16. Free range bronze easy-carve turkey with bacon lattice
Taste the Difference

    Serves 10-12

    Collect on 22, 23, 24 December


    £23.81/kg | 2.10kg

    Item code: 7878919


    We have part deboned this whole turkey to make it easy to carve and ensure perfect slices of breast meat. For succulence and tender meat we have topped the turkey with a butter star and an oak smoked bacon lattice. A great choice for families looking for a mix of white and dark meat.

    Exclusive to Christmas Food to Order

    Product legal description:

    British fresh class A free range bronze part deboned turkey, with an oak smoked dry cured bacon lattice, garnished with pepper butter star, bay leaves and a mixed pepper sprinkle. The bacon used in this product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product.

    Product information

    Cooking time:
    2 hours 20 minutes
    British Turkey (95%), Oak Smoked Dry Cured Bacon (4.5%) (British Pork Belly (95%), Sea Salt, Sugar, Preservative:Sodium Nitrite, Sodium Nitrate; Antioxidant:Sodium Ascorbate), Pepper Butter Star (Butter (Cows' Milk), Salt, Black Pepper), Mixed Pepper Sprinkle (Green Pepper, Black Pepper, Red Bell Pepper, Sunflower Oil), Bay Leaf.

    Nutritional & Allergy Information

    Preparation and Safety

    Cooking instructions

    Oven cook from chilled.


    • Do not wash raw turkey.


    Keep refrigerated. Suitable for home freezing.

    Further information

    Country of origin

    Produced in United Kingdom.


    We are happy to replace this item if it is not satisfactory.

    Sainsbury‘s Supermarkets Ltd.
    33 Holborn, London EC1N 2HT
    Sainsbury’s Food to order helpline0330 123 1129

    Important information

    The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

    You should always read the label before consuming or using the product and never rely solely on the information presented here.