29. British Topside of beef with shallot stuffing
Taste the Difference

Serves 4-6

Collect on 22, 23, 24 December


£14.29/Kg | 1.40Kg

Item code: 7987417


This succulent 30-day matured topside of beef is paired with a pork, red wine and shallot stuffing and is finished with seasoned porcini butter, to create the ultimate roasting beef joint.

Exclusive to Christmas Food to order

Product legal description
British Beef Topside with Pork, red wine and shallot stuffing

Product Information

Cooking time:
55 minutes

Beef (82%), Pork Stuffing (16%) (Pork Belly, Shallot Red Wine and Red Currant Confit (Shallots, Red
Wine, Sunflower Oil, Red Currant jelly (Brown Sugar, Water, Redcurrant Juice from Concentrate, Lemon Juice from
Concentrate, Gelling Agent:Pectin:), Unsalted (Butter (Cows' Milk) Salt, Sugar, Coarse Black Pepper), Water, Potato
Flakes, Seasoning (Sea Salt, Spice (Black Pepper), Sodium Metabisulphite, Herb Extract (Rosemary)), Thyme, Flat
Leaf Parsley), Porcini Butter (Salted Butter (Cows' Milk) (Butter (Cows' Milk), Salt), Porcini Mushroom Powder, Roast
Shallots (Shallots, Sunflower Oil), Red Wine, Redcurrants, Fermented Broadbeans (Broad Beans, Water, Salt), Sugar,
Garlic Purée, Parsley, Salt, Black Pepper), Mushroom Rub (Onion, Flavourings, Dextrose, Salt, Herbs and
Spices (Garlic powder, Onion powder, parsley) Porcini Mushroom Powder, Colour: Caramel)

Nutritional & Allergy Information

Preparation and Safety

Cooking instructions

Oven cooked from chilled

Before Cooking:- Remove joint from packaging and allow to breathe at room temperature for up to 30 minutes, Preheat oven to 200C/Fan 180C/ Gas 6. Remove butters from the top of the joint and place to one side, Heat a pan with10 ml of oil and sear the joint, Place on baking tray, cover with foil and place into the oven

During Cooking:- Place on baking tray, cover with foil and place into the pre heated oven at 200C/Fan 180C/ Gas 6 with the topping facing up. To cook rare 45 minutes, Medium 55 minutes. Well Done 1 hour 40 minutes. 5 minutes before end of cook time. Remove foil and place butters on top of joint. Return to oven

After Cooking:- Remove from oven and allow to rest for 30 minutes before serving, Place butters in microwaveable dish and heat until melted. Whisk and pour over the sliced joint. check food is piping hot. All cooking appliances vary. This is a guide only


  • Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. This product should be cooked throughout until piping hot and no pink colour remains.


For use by date: see front of pack. Keep refrigerated, once opened use with 24 hours and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Produced in United Kingdom


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.