Serves 7-8
Collect on 22, 23, 24 December
£15.00
£11.54/Kg | 1.30Kg
Item code: 7987624
Description
Dry cured and hand finished with candied orange, this succulent outdoor bred gammon is
finished with a sweet clementine glaze.
Product legal description Sweet, dry cured, unsmoked gammon joint topped with marmalade, orange zest and a candied orange slice, with a sachet of orange and clementine glaze.
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcsassured.org.uk/sainsburys. Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Product legal description Sweet, dry cured, unsmoked gammon joint topped with marmalade, orange zest and a candied orange slice, with a sachet of orange and clementine glaze.
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcsassured.org.uk/sainsburys. Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
RSPCA Assured
Freezable
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
To oven cook from chilled.
Before cooking: Preheat oven to 200°C. / Fan 180°C / Gas 6. Remove joint from packaging and place on a foil lined baking tray. Set sachet aside for later use. Lightly cover the gammon with foil.
During cooking: Cook in the centre of the oven for 2 hr 25 mins. Remove joint from oven, remove foil and carefully pour away any excess cooking juices. Pour glaze over gammon and return to the oven for a further 10 mins.
After cooking: Allow joint to rest for 5-10 mins before carving. Check food is piping hot throughout and all juices run clear. This is a guide only. All cooking appliances vary.
Before cooking: Preheat oven to 200°C. / Fan 180°C / Gas 6. Remove joint from packaging and place on a foil lined baking tray. Set sachet aside for later use. Lightly cover the gammon with foil.
During cooking: Cook in the centre of the oven for 2 hr 25 mins. Remove joint from oven, remove foil and carefully pour away any excess cooking juices. Pour glaze over gammon and return to the oven for a further 10 mins.
After cooking: Allow joint to rest for 5-10 mins before carving. Check food is piping hot throughout and all juices run clear. This is a guide only. All cooking appliances vary.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT using pork from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.