Oven cook from chilled. 200°C. Fan 180°C.
Gas 6. 18-20 mins.
Before cooking: Preheat oven. Remove
outer packaging and place salmon tarts on a
baking tray on the middle shelf of the oven.
After cooking: Check food is piping hot. All
cooking appliances vary. This is a guide only.
For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days and do not exceed the use by date. Not suitable for home freezing