16. Norfolk Black British Whole Turkey 4.5-5.25kg
Norfolk Black

Serves 10-12

Collect on 22, 23, 24 December


£17/kg | 4.50kg - 5.25kg

Item code: 8029995


Sourced & reared for their incredible flavour, this prestigious breed is renowned for its excellent quality. Driven by a desire to offer the finest meat and poultry, we have created a range that brings together a selection of the best producers and products. Underpinned by quality and produced with care. A range that is unique and exclusive to Sainsburys.

Product legal description:
British Class A Fresh Norfolk Black free range turkey with giblets excluding gizzard.

For every free range turkey sold, we donate 10p to the Woodland Trust and have already funded the planting of more than 3 million trees across the UK. For more information visit www.woodlandtrust.org.uk/sainsburys
The Woodland Trust is a charity registered in England and Wales No 294344 and Scotland No. SCO38885

This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
  • Freezable

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

Oven cook from chilled only.
200°C / Fan 180°C / Gas 6. 20 minutes per kg + 70 minutes.
If freezing at home, defrost thoroughly in a refrigerator before cooking.

Before Cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven and remove all packaging. Remove the neck and giblet pack from the neck flap or main body cavity. Place the turkey in an oven proof roasting tin. For best results pour 500ml of cold water into the roasting tin around the turkey. Place the turkey in the centre of the oven and cook for 45 minutes.

During Cooking: After 45 minutes spoon the juices from the bottom of the roasting tin over the bird to baste and reduce the oven temperature to 160°C / Fan 140°C / Gas 3.

After cooking: Once cooked, remove the turkey from the oven. Check food is piping hot and no pink colours remains. Cover with foil and leave to rest for 30 minutes before carving.

All cooking appliances vary. This is a guide only.


  • Don’t wash raw turkey.
    Keep raw poultry separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
    Wash hands after handling raw poultry.
    Do not stuff the bird – the stuffing must be cooked separately.
    Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the thigh.
    Plastic bags can be dangerous. To avoid danger of suffocation, please keep this bag away from babies and small children.


For use by date: see front of pack.
Carefully follow storage instructions.
Do not exceed the use by date.
Keep Refrigerated at -2C to +4C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use within 24 hours. Do not refreeze once defrosted. .

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using turkey from the UK. Not for EU.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.