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Customers outside Scotland, please continue shopping on this website as usual.
Serves 6
Collect on 22, 23, 24 December
£16.50
£10.82/Kg | 1.52Kg
Item code: 8168135
Description
Individually hand prepared, our British whole chicken, part deboned for effortless carving, presents a perfect centrepiece for your Christmas celebration. Stuffed with a festive pork, smoked bacon and chestnut stuffing and infused in a rich sage and rosemary jus... that's why you can taste the difference.
Legal Description
British chicken with a pork sausagemeat, chestnut and smoked bacon (with added water) stuffing, topped with herb butter and sprinkled with smoked salt and black pepper seasoning
Legal Description
British chicken with a pork sausagemeat, chestnut and smoked bacon (with added water) stuffing, topped with herb butter and sprinkled with smoked salt and black pepper seasoning
Freezable
British Chicken and Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.
190°C / Fan 170°C / Gas 5. 1hr 40 mins.
Before cooking: Preheat oven. Remove sleeve and film lid. Place the foil tray on a baking tray on the middle shelf of the oven. Cover with foil and cook for 30 mins.
During cooking: Remove foil, baste chicken with the cooking juices and cook for a further 70 mins.
After cooking: Check food is piping hot. Ensure the chicken is thoroughly cooked, the juices run clear and there is no pink meat. Ensure stuffing is piping hot. Cover with foil and leave to rest for 10-15 mins before carving. Pour the remaining cooking juices over the chicken and serve.
All cooking appliances vary. This is a guide only.
190°C / Fan 170°C / Gas 5. 1hr 40 mins.
Before cooking: Preheat oven. Remove sleeve and film lid. Place the foil tray on a baking tray on the middle shelf of the oven. Cover with foil and cook for 30 mins.
During cooking: Remove foil, baste chicken with the cooking juices and cook for a further 70 mins.
After cooking: Check food is piping hot. Ensure the chicken is thoroughly cooked, the juices run clear and there is no pink meat. Ensure stuffing is piping hot. Cover with foil and leave to rest for 10-15 mins before carving. Pour the remaining cooking juices over the chicken and serve.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.
Once defrosted use the same day.
Do not refreeze once defrosted.
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.
Once defrosted use the same day.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in Northern Ireland for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using chicken and pork from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.