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Customers outside Scotland, please continue shopping on this website as usual.
Serves 6
Collect on 22, 23, 24 December
£20.00
£29.07/Kg | 0.68Kg
Item code: 8169425
Description
We have combined our exquisite salmon with a cream cheese mousse flavoured with white wine & brandy, and hand finished with thyme & bay leaf
Product legal description
Scottish salmon with cream cheese mousse and king prawns
Previously frozen and defrosted without affecting the quality or safety of the product
Responsibly Sourced
This product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org ASC-C-02028
The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Eat 2 fish a week: Government advice is to include 2 portions of fish every week, one of which should be oily. Enjoy as part of a varied and balanced diet and a healthy lifestyle.
High in Omega 3
Long chain omega 3 fatty acids EPA and DHA play a role in helping the heart to work normally. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA. Enjoy as part of a varied and balanced diet and a healthy lifestyle.
Product legal description
Scottish salmon with cream cheese mousse and king prawns
Previously frozen and defrosted without affecting the quality or safety of the product
Responsibly Sourced
This product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org ASC-C-02028
The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Eat 2 fish a week: Government advice is to include 2 portions of fish every week, one of which should be oily. Enjoy as part of a varied and balanced diet and a healthy lifestyle.
High in Omega 3
Long chain omega 3 fatty acids EPA and DHA play a role in helping the heart to work normally. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA. Enjoy as part of a varied and balanced diet and a healthy lifestyle.
Scottish Salmon
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled.
200°C/ Fan 180°C/ Gas 6. 50-55 Mins
Before cooking: Preheat oven. Remove all packaging. Place joint on an oven tray in the centre of the oven, cook for 50-55 minutes.
After cooking: Allow to rest for 5-10 minutes. Using scissors snip and remove meat bands and serve.
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
200°C/ Fan 180°C/ Gas 6. 50-55 Mins
Before cooking: Preheat oven. Remove all packaging. Place joint on an oven tray in the centre of the oven, cook for 50-55 minutes.
After cooking: Allow to rest for 5-10 minutes. Using scissors snip and remove meat bands and serve.
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
Do not freeze.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
Do not freeze.
Further information
Country of origin
Packed in UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using farmed salmon from Scotland (UK) and farmed prawns from Honduras, Nicaragua and Vietnam. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.