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Serves 4
Collect on 22, 23, 24 December
£45.00
£12.68/Kg | 3.55Kg
Item code: 8204751
Description
Buttermilk brined turkey served with all the trimmings. Succulently slow cooked turkey breast topped with stuffing and wrapped in dry cured bacon,
served with roast potatoes, parsnips and carrots alongside our proper pigs in blankets and a
rich turkey gravy
Product legal description
Slow cooked British turkey fillet with pork, chestnut and thyme stuffing and smoked streaky bacon, cut potatoes in butter with beef fat, parsnips and carrots in butter with honey, mustard and thyme and a sachet of turkey and chicken gravy
Product legal description
Slow cooked British turkey fillet with pork, chestnut and thyme stuffing and smoked streaky bacon, cut potatoes in butter with beef fat, parsnips and carrots in butter with honey, mustard and thyme and a sachet of turkey and chicken gravy
British Turkey and Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cooked from chilled 200°C / Fan 180°C/ Gas 7. 55 mins
Before Cooking: Preheat oven. Remove product from box and place the gravy sachet to one side. Decant turkey joint with cooking juices into a foil tray provided. Loosely cover with foil and place tray on top shelf of the oven. Set timer for 55 minutes.
During cooking: After 5 minutes of cooking the turkey, decant parsnips and carrots from the pouch onto a flat baking tray and spread evenly. Place tray on the lower shelf of the oven and cook for 50 minutes. Decant potatoes from the pouch onto another baking tray and spread evenly. Place potatoes tray on top shelf of the oven next to turkey and cook for 25 minutes. At 30 minutes remaining cook time, decant pigs in blankets onto small, flat baking tray. Place tray on the lower shelf of the oven next to parsnips and carrots and cook for 15 minutes.
At 20 minutes remaining cook time, remove turkey and potatoes from the oven. Discard the foil from turkey tray and turn the potatoes. Return both trays to oven for further 20 minutes.
At 15 minutes remaining cook time, remove pigs and blankets from oven, turn and return to oven for final 15 minutes.
At 5 minutes remaining cook time, decant the gravy into a sauce pan and heat over medium-low heat for 2 minutes 30 seconds stirring throughout until hot.
After cooking: Remove all trays from the oven and rest for 2 minutes before serving. Move turkey joint onto a carving board and slice. Serve on a plate with potatoes, parsnips, carrots and pigs in blankets. Pour gravy over the meal or serve on side. Turkey and pigs in blankets may be slightly pink after cooking due to the curing salt in the bacon.
Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat.
Before Cooking: Preheat oven. Remove product from box and place the gravy sachet to one side. Decant turkey joint with cooking juices into a foil tray provided. Loosely cover with foil and place tray on top shelf of the oven. Set timer for 55 minutes.
During cooking: After 5 minutes of cooking the turkey, decant parsnips and carrots from the pouch onto a flat baking tray and spread evenly. Place tray on the lower shelf of the oven and cook for 50 minutes. Decant potatoes from the pouch onto another baking tray and spread evenly. Place potatoes tray on top shelf of the oven next to turkey and cook for 25 minutes. At 30 minutes remaining cook time, decant pigs in blankets onto small, flat baking tray. Place tray on the lower shelf of the oven next to parsnips and carrots and cook for 15 minutes.
At 20 minutes remaining cook time, remove turkey and potatoes from the oven. Discard the foil from turkey tray and turn the potatoes. Return both trays to oven for further 20 minutes.
At 15 minutes remaining cook time, remove pigs and blankets from oven, turn and return to oven for final 15 minutes.
At 5 minutes remaining cook time, decant the gravy into a sauce pan and heat over medium-low heat for 2 minutes 30 seconds stirring throughout until hot.
After cooking: Remove all trays from the oven and rest for 2 minutes before serving. Move turkey joint onto a carving board and slice. Serve on a plate with potatoes, parsnips, carrots and pigs in blankets. Pour gravy over the meal or serve on side. Turkey and pigs in blankets may be slightly pink after cooking due to the curing salt in the bacon.
Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, consume within 24
hours and do not exceed the use by date.
Not suitable for home freezing
Not suitable for home freezing
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using turkey, pork and chicken from the UK. Not for EU
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.