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26 Taste the Difference easy carve British duck with a pork, blood orange & gin stuffing
Duck and orange are perfect partners, so we've filled this plump, part- boned British duck with a zesty
pork, blood orange and gin stuffing. As it's Christmas, we've added a sticky sloe gin and blood orange
glaze, for a gloriously glossy finish.
£27.00 (£16.88/KG) SERVES: 6 WEIGHT: 1.6KG COOKING TIME: 1 HOUR 45 MINUTES
ITEM CODE: 7932749
Contains sulphites. Also contains alcohol.
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