Page 12 - Sainsburys_ChristmasFood
P. 12
Taste the Difference Barolo
Purchase instore.
Subject to availability.
29 Wild Scottish venison haunch with sloe gin, cherries and chestnut 30 Taste the Difference easy-carve guinea fowl with pork, apple
smoked bacon and Armagnac stuffing
Made with wild red deer from sustainable game estates located in the Our plump Guinea fowl is part boned for easy carving and comes with
remote hills and glens of the Scottish Highlands. This haunch is paired a boozy pork, apple and Armagnac stuffing and smoked bacon lattice,
with a sloe gin and fruit stuffing and wrapped in dry-cured chestnut ready to roast in its own ovenproof tray. It's rich, succulent and
smoked bacon. perfect for smaller festive gatherings.
£22.00 (£27.50/KG) SERVES: 4 £23.00 (£23.96/KG) SERVES: 4
WEIGHT: 800G COOKING TIME: 1 HOUR 25 MINUTES WEIGHT: 960G COOKING TIME: 1 HOUR 15 MINUTES
ITEM CODE: 7986790 ITEM CODE: 7932518
Contains sulphites. Also contains alcohol. Contains sulphites. Also contains alcohol.
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