For our customers in Scotland, our Food to Order range is now only available on Sainsbury's Groceries Online, so please log in there to place your order.
Customers outside Scotland, please continue shopping on this website as usual.
Customers outside Scotland, please continue shopping on this website as usual.
Serves 8-10
Collect on 22, 23, 24 December
£36-£44.91
£9/kg | 4.00kg - 4.99kg
Item code: 6880627
Description
Nectar Price: £8.00 p/kg price without Nectar: £9.00 p/kg. Nectar Price applied when you scan or swipe you Nectar card instore at checkout during collection dates 22nd Dec - 24th Dec.
Total paid price: Nectar price £32.00-£39.92 Without Nectar price: £36.00-£44.91
Our free range bronze turkeys are a traditional slower growing breed, specially selected for their full flavour and succulent texture. The traditional bronze turkey breed has dark feathers, which when plucked may leave small coloured marks on the skin. This is natural and will not affect the quality and will reduce in appearance upon cooking... this plump turkey comes from one of our free range flocks, giving you tender, juicier breast meat to enjoy.... that's why you can taste the difference.
Product legal description:
Fresh British Class A free range bronze whole turkey with giblets excluding gizzard
For every free range turkey sold, we donate 10p to the Woodland Trust and have already funded the planting of more than 3 million trees across the UK. For more information visit www.woodlandtrust.org.uk/sainsburys
The Woodland Trust is a charity registered in England and Wales No 294344 and Scotland No. SCO3888
This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Total paid price: Nectar price £32.00-£39.92 Without Nectar price: £36.00-£44.91
Our free range bronze turkeys are a traditional slower growing breed, specially selected for their full flavour and succulent texture. The traditional bronze turkey breed has dark feathers, which when plucked may leave small coloured marks on the skin. This is natural and will not affect the quality and will reduce in appearance upon cooking... this plump turkey comes from one of our free range flocks, giving you tender, juicier breast meat to enjoy.... that's why you can taste the difference.
Product legal description:
Fresh British Class A free range bronze whole turkey with giblets excluding gizzard
For every free range turkey sold, we donate 10p to the Woodland Trust and have already funded the planting of more than 3 million trees across the UK. For more information visit www.woodlandtrust.org.uk/sainsburys
The Woodland Trust is a charity registered in England and Wales No 294344 and Scotland No. SCO3888
This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cook from chilled only.
190°C / Fan 160°C / Gas 5. 20 minutes per kg + 60 mins.
Refer to the weight label on the front of the bag for the specific roasting time. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Preheat oven. Remove all packaging and the neck and giblet pack from the neck flap or main body cavity. Place the turkey in a deep sided ovenproof roasting tin. Measure out 250ml of chicken or turkey stock (boiled water can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper. Cover the turkey with foil and place in the centre of the preheated oven.
During Cooking: Spoon the juices in the bottom of the roasting tin over the turkey to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown.
After cooking: Once cooked, remove the turkey from the oven. Check product is piping hot and no pink colours remains. Cover with foil and leave to rest for 30 minutes before carving. All cooking appliances vary. This is a guide only.
To carve, remove the whole breast in one piece and slice.
190°C / Fan 160°C / Gas 5. 20 minutes per kg + 60 mins.
Refer to the weight label on the front of the bag for the specific roasting time. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Preheat oven. Remove all packaging and the neck and giblet pack from the neck flap or main body cavity. Place the turkey in a deep sided ovenproof roasting tin. Measure out 250ml of chicken or turkey stock (boiled water can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper. Cover the turkey with foil and place in the centre of the preheated oven.
During Cooking: Spoon the juices in the bottom of the roasting tin over the turkey to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown.
After cooking: Once cooked, remove the turkey from the oven. Check product is piping hot and no pink colours remains. Cover with foil and leave to rest for 30 minutes before carving. All cooking appliances vary. This is a guide only.
To carve, remove the whole breast in one piece and slice.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Do not exceed the use by date.
Remove the giblet pack from the body cavity as soon as possible and store in a refrigerator.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Defrosting information
Leave the turkey in the bag.
Defrost thoroughly in a refrigerator on a deep dish or tray for 72 hours before cooking and use within 24 hours. Ensure the turkey is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible.
Keep refrigerated. Do not exceed the use by date.
Remove the giblet pack from the body cavity as soon as possible and store in a refrigerator.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Defrosting information
Leave the turkey in the bag.
Defrost thoroughly in a refrigerator on a deep dish or tray for 72 hours before cooking and use within 24 hours. Ensure the turkey is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using turkey from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.