14. Norfolk Black British Whole Turkey 5.25-5.99kg
Norfolk Black

Serves 10-12

Collect on 22, 23, 24 December

£63-£71.88

£12/kg | 5.25kg - 5.99kg

Item code: 7318494

Description

The Norfolk Black is a slower-growing heritage turkey breed. The birds lead active outdoor lives and because they're reared slowly to full maturity their meat develops exceptional succulence and flavour, resulting in a superior centrepiece for your Christmas table.

Product legal description:
British class A Fresh Norfolk Black free range turkey with giblets excluding gizzard.

This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.

For every freerange turkey sold, we donate 10p to the Woodland Trust and have already funded the planting of more than 3 million trees across the UK. For more information visit www.woodlandtrust.org.uk/sainsburys
The Woodland Trust is a charity registered in England and Wales No 294344 and Scotland No. SCO38885
  • RSPCA Assured
  • Woodland Trust
  • Freezable
  • British

Ingredients and Nutritional Information

Product information

Preparation and Safety

Cooking instructions

Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking:
Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven and remove all packaging. Remove the giblet pack from the main body cavity. Place the turkey in an oven proof roasting tin. For best results pour 500ml of cold water into the roasting tin around the turkey. Place the turkey in the centre of the oven and cook for 45 minutes.
During Cooking:
After 45 minutes spoon the juices from the bottom of the roasting tin over the bird to baste and reduce the oven temperature to 160°C / Fan 140°C / Gas 3.
After cooking:
Once cooked, remove the turkey from the oven. Check food is piping hot and no pink colours remains. Cover with foil and leave to rest for 30 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled
200°C / Fan 180°C / Gas 6 20 minutes per kg + 70 minutes
After 45 minutes of cooking 160°C / Fan 140°C / Gas 3

Warnings

  • Keep raw poultry separate from cooked foods. Use separate kitchen utensils for raw poultry and cooked foods or wash them thoroughly between use. Wash hands after handling raw poultry. Defrost thoroughly before cooking and always ensure the product is piping hot before serving and the juices run clear when a skewer is inserted. Don’t wash raw turkey.
    Do not stuff the bird - the stuffing must be cooked separatley.

Storage

For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
Defrost thoroughly for a minimum of 60 hours in a refrigerator and once defrosted cook within 24 hours.
Ensure bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Do not re-freeze once defrosted.

Further information

Country of origin

Produced in the UK using British turkey for Sainsbury's Supemarkets Ltd, London EC1N 2HT

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.