18. So Organic free range bronze whole turkey 3-3.99kg
So Organic

Serves 5-8

Collect on 22, 23, 24 December

£39-£51.87

£13/kg | 3.00kg - 3.99kg

Item code: 7714363

Description

All our So Organic birds are reared to organic standards. They eat naturally organic feed and have lots of pasture to graze in. The birds come from a traditional bronze breed that are very slow-growing, giving a richer flavour.

Product legal description:
British class A fresh organic free range bronze turkey with giblets excluding gizzards.

  • Freezable
  • British

Ingredients and Nutritional Information

Product information

Preparation and Safety

Cooking instructions

Oven cook from chilled only. If freezing at home, defrost thoroughly before cooking.

Before cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in a roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey. Loosely cover the turkey with foil and place in the centre of the preheated oven.

During cooking: Periodically spoon the juices in the bottom of the roasting tin over the bird to baste and return to the oven. Remove the foil 1 hour before the end of cooking.

After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only.

Oven cook from chilled. 190°C / Fan 160°C / Gas 5. 20 mins per kg + 90 mins.

Warnings

  • Safety: Don’t wash raw turkey.
    Keep raw poultry separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
    Wash hands after handling raw poultry.
    Do not stuff the bird – the stuffing must be cooked separately.
    Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the thigh.

Storage

For use by date: see front of pack. Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen use within one month Defrost thoroughly for a minimum of 40 hours in a refrigerator and once defrosted cook within 24 hours. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd London EC1N 1HT using turkey from the UK

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.