Serves 5-8
Collect on 22, 23, 24 December
£39-£51.87
£13/kg | 3.00kg - 3.99kg
Item code: 7714363
Description
All our So Organic birds are reared to organic standards. They eat naturally organic feed and have lots of pasture to graze in. The birds come from a traditional bronze breed that are very slow-growing, giving a richer flavour.
Product legal description:
British class A fresh organic free range bronze turkey with giblets excluding gizzards.
Product legal description:
British class A fresh organic free range bronze turkey with giblets excluding gizzards.
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cook from chilled only. If freezing at home, defrost thoroughly before cooking.
Before cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in a roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey. Loosely cover the turkey with foil and place in the centre of the preheated oven.
During cooking: Periodically spoon the juices in the bottom of the roasting tin over the bird to baste and return to the oven. Remove the foil 1 hour before the end of cooking.
After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only.
Oven cook from chilled. 190°C / Fan 160°C / Gas 5. 20 mins per kg + 90 mins.
Before cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in a roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey. Loosely cover the turkey with foil and place in the centre of the preheated oven.
During cooking: Periodically spoon the juices in the bottom of the roasting tin over the bird to baste and return to the oven. Remove the foil 1 hour before the end of cooking.
After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only.
Oven cook from chilled. 190°C / Fan 160°C / Gas 5. 20 mins per kg + 90 mins.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen use within one month Defrost thoroughly for a minimum of 40 hours in a refrigerator and once defrosted cook within 24 hours. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Do not refreeze once defrosted.
Freeze as soon as possible after purchase and always within the use by date. Once frozen use within one month Defrost thoroughly for a minimum of 40 hours in a refrigerator and once defrosted cook within 24 hours. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd London EC1N 1HT using turkey from the UK
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.