20. SO Organic Free Range Bronze Turkey 3-3.99kg
SO Organic

Serves 4-8

Collect on 22, 23, 24 December

£48-£63.84

£16/kg | 3.00kg - 3.99kg

Item code: 7714363

Description

Sainsbury's So Organic free range turkeys area slower grown bronze breed, specially selected for a tasty succulent meat, rich in flavour. The birds are free to roam on British farms that meet organic standards of welfare. The traditional bronze turkey breed has darker feathers, which when plucked may leave coloured marks on the skin. This is natural and these will not effect the quality and will reduce in appearance upon cooking. So Organic. In harmony with nature.

All our SO Organic birds are reared to organic standards. They eat naturally organic feed and have lots of pasture to graze in.

Product legal description:
British Class A fresh organic free range bronze turkey with giblets excluding gizzard.
  • British Turkey
  • Freezable

Ingredients and Nutritional Information

Product information

Preparation and Safety

Cooking instructions


Oven cook from chilled only. 190°C / Fan 170°C / Gas 5. 20 minutes per kg + 70 minutes
If freezing at home, defrost thoroughly in the refrigerator before cooking.

Before cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in a deep sided ovenproof roasting tin. Measure out 200ml of cold water and pour into the roasting tin around the turkey. Loosely cover the turkey with foil and place in the centre of the preheated oven.

During cooking: Spoon the juices in the bottom of the roasting tin over the bird to baste every 30 minutes and return to the oven. Remove the foil 30 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown.

After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving.

All cooking appliances vary. This is a guide only.

Warnings

  • Safety: Don’t wash raw turkey.
    Keep raw poultry separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
    Wash hands after handling raw poultry.
    Do not stuff the bird – the stuffing must be cooked separately.
    Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the thigh.
    Must be cooked according to the cooking instructions.

    Plastic bags can be dangerous. To avoid danger of suffocation, please keep this bag away from babies and small children.

Storage

For use by date: see front of pack.
Carefully follow storage instructions.
Do not exceed the use by date.
Keep Refrigerated at -2C to +4C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using turkey from the UK. Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.