Safety: Don't wash raw goose
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods, or wash them thoroughly in between use
Wash hands after handling raw poultry
Do not stuff the bird - the stuffing must be cooked separately
Always ensure product is piping hot throughout no pink colour remains and the juices run clear when a skewer is inserted into the deepest part of the thigh.