Serves 8
Collect on 22, 23, 24 December
£65.00
£13/kg | 5.00kg
Item code: 7714406
Description
This plump British goose is from a slow-growing breed and are free to range. Reared slowly for plenty of rich dark meat, that’s full of flavour and savoury, golden skin. Then there's the ladles of silky goose fat you can save for cooking perfectly crisp roast potatoes.
Product legal description:
British free range fresh class A whole goose with giblets.
Product legal description:
British free range fresh class A whole goose with giblets.
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cook from chilled only. If freezing at home, defrost thoroughly before cooking.
Before Cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven to 180°C/160°C fan/Gas 4. Remove all packaging. Remove giblets from the body cavity. Ensure the protective wing guard is removed. Place the goose on a rack in a deep roasting tin and prick the skin along each side of the breast. Loosely cover the goose with lightly greased foil and place in the centre of the pre heated oven.
During cooking: 180°C/160°C Fan/Gas 4 Cook for 30 minutes per kg
Periodically spoon the juices in the bottom of the roasting tin over the goose to baste and return to the oven.
Remove the foil 30 minutes before the end of cooking.
After cooking: Once cooked, remove the goose from the oven. Check goose is piping hot and no pink colour remains. Cover with foil and leave to rest for 20-30 minutes before carving.
All cooking appliances vary. This is a guide only.
Before Cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven to 180°C/160°C fan/Gas 4. Remove all packaging. Remove giblets from the body cavity. Ensure the protective wing guard is removed. Place the goose on a rack in a deep roasting tin and prick the skin along each side of the breast. Loosely cover the goose with lightly greased foil and place in the centre of the pre heated oven.
During cooking: 180°C/160°C Fan/Gas 4 Cook for 30 minutes per kg
Periodically spoon the juices in the bottom of the roasting tin over the goose to baste and return to the oven.
Remove the foil 30 minutes before the end of cooking.
After cooking: Once cooked, remove the goose from the oven. Check goose is piping hot and no pink colour remains. Cover with foil and leave to rest for 20-30 minutes before carving.
All cooking appliances vary. This is a guide only.
Warnings
Storage
Keep refrigerated. Suitable for home freezing. Do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date
Once frozen consume within 1 month
Defrost thoroughly for a minimum of 50 hours in a refrigerator and once defrosted cook within 24 hours.
Ensure the goose is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible
Do not refreeze once defrosted
Freeze as soon as possible after purchase and always within the use by date
Once frozen consume within 1 month
Defrost thoroughly for a minimum of 50 hours in a refrigerator and once defrosted cook within 24 hours.
Ensure the goose is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible
Do not refreeze once defrosted
Further information
Country of origin
Produced in United Kingdom.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.