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Customers outside Scotland, please continue shopping on this website as usual.
Serves 8
Collect on 22, 23, 24 December
£65.00
£13/kg | 5.00kg
Item code: 7714406
Description
This plump British goose is from a slow-growing breed and are free to range. Reared slowly for plenty of rich dark meat, that’s full of flavour and savoury, golden skin. Then there's the ladles of silky goose fat you can save for cooking perfectly crisp roast potatoes. Goose is a firm festive favourite and a great alternative to turkey. The birds are from a slow-growing breed and free to range, which means the meat is full of flavour...
Product legal description:
British free range fresh class A whole goose with giblets.
Product legal description:
British free range fresh class A whole goose with giblets.
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cook from chilled only.
180°C/160°C Fan/Gas 4. 30 mins per kg.
If freezing at home, defrost thoroughly before cooking.
Before Cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging. Remove giblets from the body cavity. Ensure the protective wing guard is removed. Place the goose on a rack in a deep roasting tin and prick the skin along each side of the breast. Loosely cover the goose with lightly greased foil and place in the centre of the pre heated oven.
During cooking: Periodically spoon the juices in the bottom of the roasting tin over the goose to baste and return to the oven. Remove the foil 30 minutes before the end of cooking.
After cooking: Once cooked, remove the goose from the oven. Check goose is piping hot and no pink colour remains. Cover with foil and leave to rest for 20-30 minutes before carving.
All cooking appliances vary. This is a guide only.
180°C/160°C Fan/Gas 4. 30 mins per kg.
If freezing at home, defrost thoroughly before cooking.
Before Cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging. Remove giblets from the body cavity. Ensure the protective wing guard is removed. Place the goose on a rack in a deep roasting tin and prick the skin along each side of the breast. Loosely cover the goose with lightly greased foil and place in the centre of the pre heated oven.
During cooking: Periodically spoon the juices in the bottom of the roasting tin over the goose to baste and return to the oven. Remove the foil 30 minutes before the end of cooking.
After cooking: Once cooked, remove the goose from the oven. Check goose is piping hot and no pink colour remains. Cover with foil and leave to rest for 20-30 minutes before carving.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Carefully follow storage instructions.
Do not exceed the use by date.
Keep Refrigerated at -2C to +4C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use within 24 hours. Do not refreeze once defrosted.
Carefully follow storage instructions.
Do not exceed the use by date.
Keep Refrigerated at -2C to +4C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury’s Supermarkets Ltd, London, EC1N 2HT and Sainsbury’s Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using goose reared and slaughtered in the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.