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Serves 8
Collect on 22, 23, 24 December
£60.00
£24/kg | 2.50kg
Item code: 7826753
Description
Perfect for a roast or any festive occasion, Our Beef is expertly butchered and matured for 30 days for extra succulence, tenderness and flavour.… that's why you can taste the difference.
Product legal description
British two bone rib of beef
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cooked from chilled
Before cooking: Preheat oven to 200C/Fan 180C/Gas 6, take the beef out of the packaging 30 minutes before cooking. Rub the joint with 5ml of oil and season with sea salt and pepper.
Rare - place the beef in the oven and cook for 20 minutes then turn the oven down to 140C/ Fan 120C/ Gas 1 for 84 minutes.
Medium - place the beef in the oven and cook for 20 minutes then turn the oven down to 140C/ Fan 120C/ Gas 1 for 126 minutes.
Well done - place beef in the oven and cook for 20 minutes then turn the oven down to 140C/ Fan 120C/ Gas 1 for 158 minutes.
During cooking: Baste occasionally.
After cooking: Remove the beef and allow to rest for 30 minutes. Once rested, for easier carving remove the bone from the back of the joint by carving on the inside of the bone and allow the knife to follow the bone to the base of the joint. Carve joint to desired thickness.
This is only a guide, cooking appliances vary. If cooked rare there is a small risk that harmful bacteria may be present.
Before cooking: Preheat oven to 200C/Fan 180C/Gas 6, take the beef out of the packaging 30 minutes before cooking. Rub the joint with 5ml of oil and season with sea salt and pepper.
Rare - place the beef in the oven and cook for 20 minutes then turn the oven down to 140C/ Fan 120C/ Gas 1 for 84 minutes.
Medium - place the beef in the oven and cook for 20 minutes then turn the oven down to 140C/ Fan 120C/ Gas 1 for 126 minutes.
Well done - place beef in the oven and cook for 20 minutes then turn the oven down to 140C/ Fan 120C/ Gas 1 for 158 minutes.
During cooking: Baste occasionally.
After cooking: Remove the beef and allow to rest for 30 minutes. Once rested, for easier carving remove the bone from the back of the joint by carving on the inside of the bone and allow the knife to follow the bone to the base of the joint. Carve joint to desired thickness.
This is only a guide, cooking appliances vary. If cooked rare there is a small risk that harmful bacteria may be present.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use with 24 hours
and do not exceed the use by date
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using beef from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.