Serves 10
Collect on 22, 23, 24 December
£35.00
£20.59/KG | 1.70KG
Item code: 7878980
Description
Taste the Difference cattle are selected from trusted farms and our farmers are dedicated to producing the best quality beef. Our British boneless beef rib is expertly butchered, dry aged on the bone for 14 days for a fuller flavour and matured for 30 days for tenderness and succulence. Topped with a vibrant English mustard and horseradish glaze and hand finished with a fragrant mustard seed and herb crust. That’s why you can taste the difference...
Product legal description:
boneless rib of British beef with mustard and horseradish glaze
Product legal description:
boneless rib of British beef with mustard and horseradish glaze
Freezable
British Beef
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cooked from chilled.
Time: For medium, 2 hours, Temp: 180°C/Fan 160°C/Gas 4
Oven cooked from chilled. Before cooking: Remove all packaging including the peach pad. Take the beef out of the packaging 30 minutes before cooking. Preheat the oven to 180C/Fan 160C/ Gas 4. Place the joint into a roasting dish with the topping facing up. Place in the centre of the pre-heated oven.
During cooking: To cook rare 1 hour 35 minutes, medium 2 hours, well done 2 hours 25 minutes.
After cooking: Rest for 10-20 minutes on completion of cooking. Check food is piping hot. All cooking appliances vary. This is a guide only, please ensure that the string is removed after carving. If cooked rare there is a small risk harmful bacteria may be present.
Time: For medium, 2 hours, Temp: 180°C/Fan 160°C/Gas 4
Oven cooked from chilled. Before cooking: Remove all packaging including the peach pad. Take the beef out of the packaging 30 minutes before cooking. Preheat the oven to 180C/Fan 160C/ Gas 4. Place the joint into a roasting dish with the topping facing up. Place in the centre of the pre-heated oven.
During cooking: To cook rare 1 hour 35 minutes, medium 2 hours, well done 2 hours 25 minutes.
After cooking: Rest for 10-20 minutes on completion of cooking. Check food is piping hot. All cooking appliances vary. This is a guide only, please ensure that the string is removed after carving. If cooked rare there is a small risk harmful bacteria may be present.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated, once opened use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using beef from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.