Lightly Smoked Salmon, Spinach & Cheddar En Croûte
Taste the Difference

    Serves 8

    Collect in 3 days


    £23.33/kg | 1.20kg

    Item code: 7901408


    Filled with responsibly sourced Scottish oak-smoked salmon and vintage Cheddar sauce, this butterfly puff pastry en croûte is best served with new potatoes or a fresh green salad.

    Product information

    Cooking time:

    55 minutes - 60 minutes

    Smoked Salmon (42%) (Salmon (Salmo salar) (Fish), Salt), All Butter Puff Pastry (39%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Water, Salt), Spinach (5%), Cows' Milk, Double Cream (Cows' Milk), Cheddar Cheese (Cows' Milk) (1%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Lemon Juice, Parmigiano Reggiano Cheese (Cows' Milk), Cornflour, Fish Gelatine, Chives, Lemon Juice from Concentrate, Salt, Fish Powder, Chicory Extract, Yeast Extract,Water, Onion, Mustard Flour, Rapeseed Oil, Celeriac (Celery), Sugar, Wheat Flour, Leek, Carrot, Yellow Mustard Flour, Acidity Regulator: Citric Acid, Turmeric, White Pepper, Bay Extract.

    Nutritional & Allergy Information

    Preparation and Safety

    Cooking instructions

    Oven cook from chilled.


    • Although every care has been taken to remove all bones, some may remain.


    Keep refrigerated. This product is not suitable for home freezing.

    Further information

    Country of origin

    Produced in United Kingdom using Scottish salmon.


    We are happy to replace this item if it is not satisfactory.

    Sainsbury‘s Supermarkets Ltd.
    33 Holborn, London EC1N 2HT
    Sainsbury’s Food to order helpline0330 123 1129

    Important information

    The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

    You should always read the label before consuming or using the product and never rely solely on the information presented here.