Oven cook from chilled only.
180°C/Fan 160°C/Gas 4. 1hr 10mins
If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Preheat oven. Remove sleeve and film lid from tray. Cover tray with foil and place on a baking tray on the middle shelf of the oven.
During Cooking: Remove foil 30 minutes before the end of the cook time.
After Cooking: Once cooked, remove the
joint from the oven. Check food is piping hot throughout and no pink colour remains. Leave to rest for 10 minutes before carving.
All cooking appliances vary. This is a guide only.
For use by date, see front of pack.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.