Serves 6
Collect on 22, 23, 24 December
£27.00
£16.88/kg | 1.60kg
Item code: 7932749
Description
Hand prepared plump british whole duck, part deboned for ease of carving, stuffed with a pork, sloe gin and cherry stuffing and paired with a rich fruity sloe gin jus for the finishing touch. Ready to cook in a foil tray, the perfect centrepiece for this Christmas.
Exclusive to Christmas Food to Order
Product legal name
Easy-Carve British duck stuffed with a Pork, Sloe Gin and Cherry Stuffing, finished with a Sloe Gin and Cranberry Jus
.
Exclusive to Christmas Food to Order
Product legal name
Easy-Carve British duck stuffed with a Pork, Sloe Gin and Cherry Stuffing, finished with a Sloe Gin and Cranberry Jus
.
Gluten Free
Freezable
British Duck and Pork
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Time 1 hr 45 mins: 200°C. Fan 180°C. Gas 6.
Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Before Cooking: Preheat oven. Remove sleeve and film lid. Place sachet to one side. Place foil tray on a baking tray on the middle shelf of the oven.
During cooking: Periodically spoon juices from the base of tray over duck to baste. Cook for 1 hour and 30 minutes, then drain excess juices from tray and pour glaze from the sachet over the duck and replace garnish. Return to the oven and cook for a further 15 minutes.
After cooking: Once cooked, remove tray from the oven. Check duck is piping hot. Leave to rest for 20 minutes prior to carving. All cooking appliances vary. This is a guide only.
Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Before Cooking: Preheat oven. Remove sleeve and film lid. Place sachet to one side. Place foil tray on a baking tray on the middle shelf of the oven.
During cooking: Periodically spoon juices from the base of tray over duck to baste. Cook for 1 hour and 30 minutes, then drain excess juices from tray and pour glaze from the sachet over the duck and replace garnish. Return to the oven and cook for a further 15 minutes.
After cooking: Once cooked, remove tray from the oven. Check duck is piping hot. Leave to rest for 20 minutes prior to carving. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened cook within 24 hours and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 1 month
Do not refreeze once defrosted.
Defrost thoroughly for a minimum of 16 hours in a refrigerator and once defrosted cook within 24 hours.
Keep refrigerated.
Once opened cook within 24 hours and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 1 month
Do not refreeze once defrosted.
Defrost thoroughly for a minimum of 16 hours in a refrigerator and once defrosted cook within 24 hours.
Further information
Country of origin
Packed in UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using duck and pork from the U
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.