22. Easy-carve British duck with a blood orange & gin stuffing
Taste the Difference

    Serves 6

    Collect on 22, 23, 24 December


    £16.88/kg | 1.60kg

    Item code: 7932749


    Duck and orange are perfect partners, so we've filled our part-boned British duck with a zesty pork, blood orange and gin stuffing. And because it's Christmas, we've added a sticky sloe gin and blood orange glaze, for a gloriously glossy finish

    Exclusive to Christmas Food to Order

    Product legal description:

    Part-deboned duck stuffed with a pork, blood orange and gin stuffing, with a garnish of bay leaves and candied orange and a sachet of blood orange and sloe gin glaze.

    Product information

    Cooking time:

    1 hour 45 minutes

    British Duck (74%), Pork, Blood Orange & Gin Stuffing (19%) (British Pork (76%), Water, Blood Orange Juice from Concentrate (3.5%), Sloe Gin (3%), Rice Flour, Clementines, Gram Flour, Sugar, Orange Zest, Salt, Sage, White Wine (Sulphites), Preservative:Sodium Metabisulphite (Sulphites); Caster Sugar, Ginger, Nutmeg, Cinnamon, Maize Starch, Antioxidant:Sodium Ascorbate; Clove, Dextrose), Blood Orange & Gin Glaze (6%) (Water, Golden Syrup, Blood Orange Juice from Concentrate (12%), Sloe Gin (10%), Sugar, Maize Starch, Caramel Syrup, Black Pepper, Cane Molasses), Candied Orange (Orange, Sucrose, Fructose-Glucose Syrup), Bay Leaf.

    Nutritional & Allergy Information

    Preparation and Safety

    Cooking instructions

    Oven cook from chilled.


    • Do not wash raw poultry.
      Contains alcohol.


    Keep refrigerated. Suitable for home freezing.

    Further information

    Country of origin

    Produced in United Kingdom.


    We are happy to replace this item if it is not satisfactory.

    Sainsbury‘s Supermarkets Ltd.
    33 Holborn, London EC1N 2HT
    Sainsbury’s Food to order helpline0330 123 1129

    Important information

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