26. Easy-carve British duck with a pork, blood orange & gin stuffing
Taste the Difference

Serves 6

Collect on 22, 23, 24 December


£16.88/kg | 1.60kg

Item code: 7932749


Duck and orange are perfect partners, so we've filled this plump, part- boned British duck with a zesty pork, blood orange and gin stuffing. As it's Christmas, we've added a sticky sloe gin and blood orange glaze, for a gloriously glossy finish.

Exclusive to Christmas Food to Order

Product legal name

Part-deboned duck stuffed with a pork, blood orange and gin stuffing, with a garnish of bay leaves and candied orange and a sachet of blood orange and sloe gin glaze.

  • Gluten Free
  • Freezable
  • British Duck and Pork

Ingredients and Nutritional Information

Product information

Preparation and Safety

Cooking instructions

Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.

Before Cooking: Preheat oven. Remove sleeve and film lid. Place garnish and sachet to one side. Place foil tray on a baking tray on the middle shelf of the oven.

During cooking: Periodically spoon juices from the base of tray over duck to baste. Cook for 1 hour and 30 minutes, then drain excess juices from tray and pour glaze from the sachet over the duck and replace garnish. Return to the oven and cook for a further 15 minutes.

After cooking: Once cooked, remove tray from the oven. Check duck is piping hot. Leave to rest for 20 minutes prior to carving. All cooking appliances vary. This is a guide only.

Time: 1 hour 45 mins
Temp: 200 conventional, 180 Fan or 6 gas mark


  • Do not wash raw poultry.
    Keep raw poultry separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly between use.
    Wash hands after handling raw poultry.
    Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the flesh.
    This product contains alcohol.


For use by date: see front of pack.
Keep refrigerated.
Once opened cook within 24 hours and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 1 month
Do not refreeze once defrosted.
Defrost thoroughly for a minimum of 16 hours in a refrigerator and once defrosted cook within 24 hours.

Further information

Country of origin

Packed in the UK for Sainsburys Supermarkets Ltd, London EC1N 2HT using duck and pork from the UK.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.