33. British outdoor bred pork joint with chestnut stuffing
by Sainsbury's

Serves 5-6

Collect on 22, 23, 24 December


£15/kg | 1.00kg

Item code: 7936470


Cut through the delicious savoury crumb to enjoy tender, succulent pork, that’s filled with a chestnut stuffing. Finished with a sticky apple glaze

Exclusive to Christmas Food to Order

Product legal description
British Pork Loin Joint with Chestnut and Butternut Squash Stuffing, Spiced Apple Glaze and a Savoury Crumb Topping

Product information

Cooking time:

1 hour 55 minutes

British Pork Loin (70%), Chestnut and Butternut Squash Stuffing (15%) (British Pork, Chestnut Purée, Onion, Butternut Squash, Apple Sauce (Apple Puree (Water, Apple, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Sugar, Cornflour, Lemon Juice, Cider Vinegar, Potato Fibre), Rice Flour, Water, Sage, Salt, Dextrose, Vegetable Fibre, Stabilisers: Diphosphates, Glyceryl Monostearate; Thyme, Garlic Powder, Preservative: Sodium Metabisulphite (Sulphites), Antioxidant: Ascorbic Acid; Sugar Syrup, Paprika Extract, White Pepper, Coriander, Nutmeg), Caramel Apple Glaze (10%) (Brown Sugar, Sugar, Muscovado Sugar, Water, Apple, Single Cream (Cows' Milk), Golden Syrup, Salted Butter (Cows' Milk), Salt, Lemon Juice, Maize Starch, Concentrated Apple Juice, Molasses, Smoked Sugar Syrup, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Savoury Crumb (5%) (Rice Starch, Potato Starch, Rapeseed Oil, Tapioca Starch, Vegetable Concentrate (Carrot, Onion, Leek, Water), Sunflower Oil, Dextrose, Yeast, Salt, Garlic Purée, Sugar, Sea Salt, Emulsifier: Hydroxypropyl Methyl Cellulose; Maize Starch, Psyllium Husk Powder, Black Pepper, White Pepper), Bay Leaf, Black Pepper.

Nutritional & Allergy Information

Preparation and Safety

Cooking instructions

To oven cook from chilled Before cooking: Preheat Oven to 200°C / 180°C Fan / Gas Mark 6. Remove all packaging, setting sauce sachet and crumb to one side. Place joint onto a foil lined baking tray and cover with foil. During cooking: Place the joint in the centre of the oven and cook for 1 hour and 40 minutes. Remove joint from the oven, remove the foil cover and carefully add the glaze evenly over the joint. Return to the oven and cook for a further 10 minutes. Remove the joint from the oven again and carefully add the crumb evenly over the joint before returning to the oven again to cook for for the final 5 minutes. After cooking: Allow joint to rest for 10 minutes before carving. Check food is piping hot throughout, no pink colour remains and all juices run clear. This is a guide only. All cooking appliances vary.


  • Packaged in a protective atmosphere


For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days and do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 months. Once defrosted use the same day. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Produced in United Kingdom.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.