Product legal description
12 Outdoor bred British pork stuffing balls with sage & onion and 12 outdoor bred British pork cocktail sausages wrapped in oak smoked dry cured streaky bacon. This product may have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product.
Stuffing Ball (59%) (British Pork (68%), Water, Caramelised Onion (8%) (Onion, Muscovado Sugar,
Sunflower Oil), Rice Flour, Gram Flour, Sage (2.0%), Salt, Dried Sage, Maize Starch, Spices: White Pepper, Nutmeg;
Parsley, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Sodium Ascorbate; Dextrose. Pig in Blanket
(41%) (Pork Cocktail Sausage (71%) (British Pork (86%) Water, Rice Flour, Gram Flour, Salt, White Pepper, Onion
Powder, Maize Starch, Nutmeg, Sage, Preservative: Sodium Metabisulphite (Sulphites); Coriander, Antioxidant:
Ascorbic Acid; Dextrose. Filled into natural sheep casings), Taste The Difference Smoked Streaky Bacon (29%)
(British Pork (95%), Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).
Nutritional & Allergy Information
Preparation and Safety
Before Cooking: Preheat oven to 200ºC / Fan 180ºC / Gas Mk 6. Remove all packaging. Place the trimming selection on a baking tray on the middle shelf of the oven.
During cooking: Cook for 28 mins turning halfway through.
After Cooking: Check food is piping hot and juices run clear. All cooking appliances vary. This is a guide only.
- This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Country of origin
We are happy to replace this item if it is not satisfactory.
33 Holborn, London EC1N 2HT
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