This product is not suitable for rare cooking.
Do not undercook raw meat.
Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat.
Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout and the juices run clear.
If not fully cooked in accordance with the instructions harmful bacteria may remain.
When cooked, some pinking may remain on the surface of the pigs in blankets due to being in contact with the bacon. This is a natural occurrence and completely safe.