Serves 4-6
Collect on 22, 23, 24 December
£16.50
£6.47/kg | 2.55kg
Item code: 7936990
Description
Add these luxury festive vegetables to complete your perfect Christmas meal. The selection includes goose fat roasted potatoes, honey & mustard roasting parsnips, our ultimate rich cauliflower cheese, braised red cabbage with redcurrant, apple & port and Brussels sprouts with chestnuts, maple smoked bacon & honey butter.
Product legal description
British Maris Piper potatoes roasted in goose fat, Parsnips with a honey and mustard glaze, Cauliflower florets in a Cheddar and Regato Cheese sauce topped with Emmental cheese, breadcrumbs and herbs, Cooked red cabbage with apples, red currant jelly, red wine and port, Brussels sprouts with chestnuts, maple sweetcure smoked bacon and honey butter
Product legal description
British Maris Piper potatoes roasted in goose fat, Parsnips with a honey and mustard glaze, Cauliflower florets in a Cheddar and Regato Cheese sauce topped with Emmental cheese, breadcrumbs and herbs, Cooked red cabbage with apples, red currant jelly, red wine and port, Brussels sprouts with chestnuts, maple sweetcure smoked bacon and honey butter
Ingredients and Nutritional Information
TTD Roast Potatoes with Goose Fat 800g
TTD Honey & Mustard Roasting Parsnips 450g
TTD Cauliflower Cheese 600g
TTD Red Cabbage 300g
TTD Brussels Sprouts with Chestnuts, Maple Bacon & Honey Butter 400g
Preparation and Safety
Cooking instructions
Roast Potatoes With Goose Fat
Oven cook from chilled.
200°C / Fan 180°C / Gas 6. 50 mins.
Before cooking: Preheat oven. Remove sleeve and film. Empty contents on to a baking tray and place on the middle shelf of the oven.
During cooking: Turn halfway through cooking.
After cooking: check food is piping hot.
All cooking appliances vary. This is a guide only.
Honey & Mustard Parsnips
Oven cook from chilled.
190°C / Fan 170°C / Gas 5. 30mins.
Before cooking: Preheat oven. Remove all packaging. Empty contents on to a baking tray and place on the middle shelf of the oven.
During cooking: 5 minutes before the end of cooking coat the parsnips with included glaze and return to the oven.
After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled.
All appliances vary. This is a guide only.
Cauliflower Cheese
Oven cook from chilled.
200°C / Fan 180°C / Gas 6. 40 mins.
Before cooking: Preheat oven. Remove film. Place on a baking tray on the middle shelf of the oven.
After cooking: Check food is piping hot.
All appliances vary. This is a guide only.
Red Cabbage
Oven cook from chilled.
190°C / Fan 170°C / Gas 5. 25 mins.
Before cooking: Preheat oven. Remove outer packaging and pierce film several times. Place on baking tray on the middle shelf of the oven.
During cooking: Cook for 15 minutes. Remove from the oven. Peel back film lid, stir well, re-cover and continue cooking for an additional 10 minutes.
After cooking: Check food is piping hot. Allow to stand for 2 minutes. Stir well before serving. Do not reheat once cooled.
All appliances vary. This is a guide only.
Microwave from chilled.
Microwave on full power. 800W: 4½ mins. 900W: 4 mins.
Before cooking: Remove outer packaging and pierce film.
During cooking: Stir halfway through. Re-cover and continue cooking.
After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled.
All appliances vary. This is a guide only.
Brussels Sprouts with Chestnuts, Maple Smoked Bacon and Honey Butter
Microwave from chilled.
Microwave on full power. 800W: 6 mins. 900W: 5½ mins.
Before cooking: Remove outer packaging and pierce film.
During cooking: Stir halfway through. Re-cover and continue cooking.
After cooking: Check food is piping hot.
All appliances vary. This is a guide only.
Oven cook from chilled.
200°C / Fan 180°C / Gas 6. 50 mins.
Before cooking: Preheat oven. Remove sleeve and film. Empty contents on to a baking tray and place on the middle shelf of the oven.
During cooking: Turn halfway through cooking.
After cooking: check food is piping hot.
All cooking appliances vary. This is a guide only.
Honey & Mustard Parsnips
Oven cook from chilled.
190°C / Fan 170°C / Gas 5. 30mins.
Before cooking: Preheat oven. Remove all packaging. Empty contents on to a baking tray and place on the middle shelf of the oven.
During cooking: 5 minutes before the end of cooking coat the parsnips with included glaze and return to the oven.
After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled.
All appliances vary. This is a guide only.
Cauliflower Cheese
Oven cook from chilled.
200°C / Fan 180°C / Gas 6. 40 mins.
Before cooking: Preheat oven. Remove film. Place on a baking tray on the middle shelf of the oven.
After cooking: Check food is piping hot.
All appliances vary. This is a guide only.
Red Cabbage
Oven cook from chilled.
190°C / Fan 170°C / Gas 5. 25 mins.
Before cooking: Preheat oven. Remove outer packaging and pierce film several times. Place on baking tray on the middle shelf of the oven.
During cooking: Cook for 15 minutes. Remove from the oven. Peel back film lid, stir well, re-cover and continue cooking for an additional 10 minutes.
After cooking: Check food is piping hot. Allow to stand for 2 minutes. Stir well before serving. Do not reheat once cooled.
All appliances vary. This is a guide only.
Microwave from chilled.
Microwave on full power. 800W: 4½ mins. 900W: 4 mins.
Before cooking: Remove outer packaging and pierce film.
During cooking: Stir halfway through. Re-cover and continue cooking.
After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled.
All appliances vary. This is a guide only.
Brussels Sprouts with Chestnuts, Maple Smoked Bacon and Honey Butter
Microwave from chilled.
Microwave on full power. 800W: 6 mins. 900W: 5½ mins.
Before cooking: Remove outer packaging and pierce film.
During cooking: Stir halfway through. Re-cover and continue cooking.
After cooking: Check food is piping hot.
All appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened consume within 24 hours and do not exceed the use by date.
Keep refrigerated.
Once opened consume within 24 hours and do not exceed the use by date.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast BT8 6FX using bacon (pork) from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.