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67. Luxury Vegetable Selection
Taste the Difference

Serves 4

Collect on 22, 23, 24 December

£17.50

£6.86/kg | 2.25kg

Item code: 7936990

Description

A selection of classic festive vegetables to complete your perfect Christmas meal.

Product legal description
Potatoes with goose fat; Cauliflower florets in a Cheddar cheese sauce topped with an Emmental cheese and herb breadcrumb; Parsnips with a sachet of honey and mustard glaze; Brussels sprouts with chestnuts, smoked bacon and a honey melt; Red cabbage with Bramley apple, redcurrant jelly, red wine and Ruby port.

    Ingredients and Nutritional Information

    Goose Fat Roast Potatoes

    Honey & Mustard Parsnips

    Cauliflower Cheese

    Red Cabbage

    Brussels Sprouts with Chestnuts & Smoked Bacon

    Preparation and Safety

    Cooking instructions

    Goose Fat Roast Potatoes
    Oven cook from chilled. 220°C / Fan 200°C / Gas 7. 50-55 mins. Oven cook from chilled but can also be cooked in the air fryer

    Before cooking: Preheat oven. Remove all packaging. Place the potatoes on a preheated baking tray on the middle shelf of the oven.
    During cooking: Turn halfway through cooking.
    After cooking: Check food is piping hot. Do not reheat once cooled.
    All cooking appliances vary. This is a guide only.

    Air fry from chilled 200°C 10 mins

    Before cooking: Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on 4 portions. Preheat air fryer. Remove all packaging. Place the potatoes in the air fryer basket and spread evenly.
    During cooking: Shake halfway through cooking.
    After cooking: Check food is piping hot. Do not reheat once cooled.
    All cooking appliances vary. This is a guide only.

    Cauliflower Cheese
    Oven cook from chilled. 200°C / Fan 180°C / Gas 6. 40 mins.

    Before cooking: Preheat oven. Remove film. Place on a baking tray on the middle shelf of the oven.
    After cooking: Check food is piping hot. Do not reheat once cooled.
    All appliances vary. This is a guide only.

    Honey & Mustard Parsnips
    Oven cook from chilled 200°C / Fan 180°C / Gas 6. 30 mins.

    Before cooking: Preheat oven. Remove all packaging. Place the parsnips on a preheated baking tray on the middle shelf of the oven.
    During cooking: After 25 minutes, pour the contents of the sachet onto the parsnips. Mix thoroughly and continue cooking.
    After cooking: Check food is piping hot. Do not reheat once cooled.
    All cooking appliances vary. This is a guide only.

    Brussels Sprouts with Chestnuts & Smoked Bacon
    Microwave from chilled on full power 800W: 4 mins. 900W: 3mins 30 seconds.

    Before cooking: Remove outer packaging and pierce film.
    During cooking: Stir halfway through. Re-cover and continue cooking.
    After cooking: Stir thoroughly. Check food is piping hot.
    All appliances vary. This is a guide only.

    Red Cabbage
    Microwave from chilled on full power. 800W: 3 mins. 900W: 2 min 30 sec.

    Before cooking: Remove sleeve and pierce film.
    After cooking: Stir thoroughly. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled.
    All appliances vary. This is a guide only.

    Warnings

    • Red Cabbage contains alcohol.

    Storage

    For use by date: see front of box.
    Keep refrigerated. Once opened consume within 24 hours and do not exceed the use by date.
    Not suitable for home freezing.

    Further information

    Country of origin

    Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using bacon (pork) from the UK. Not for EU.

    Manufacturer

    We are happy to replace this item if it is not satisfactory.

    Sainsbury‘s Supermarkets Ltd.
    33 Holborn, London EC1N 2HT
    Sainsbury’s Food to order helpline0330 123 1129

    Important information

    The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

    You should always read the label before consuming or using the product and never rely solely on the information presented here.