Exclusive to Christmas Food to order
Product legal description Scottish boneless wild venison haunch joint with a pork, sloe gin and fruit stuffing, topped with a dry cured chestnut smoked streaky bacon lattice.
Venison (77%), Pork, Sloe Gin, Cranberry, Cherry & Apricot Stuffing (16%) (British Pork, Cranberries,
Sugar, Rice Flour, Apricot, Red Cherries, Sloe Gin, Gram Flour, Salt, Orange Zest, Water, Sage, Redcurrant Juice,
Cinnamon, Juniper Berry, Maize Starch, Coriander Seed, White Pepper, Nutmeg, Preservative: Sodium Metabisulphite
(Sulphites), Sulphur Dioxide, Sunflower Oil, Antioxidant: Ascorbic Acid, Dextrose, Gelling Agent:Pectin), Chestnut
Smoked Dry Cured Bacon (8%) (British Pork Belly, Sea Salt, Sugar, Preservative: Sodium Nitrite, Sodium Nitrate),
Antioxidant: Sodium Ascorbate).
Nutritional & Allergy Information
Preparation and Safety
- May contain shot. This product is not suitable for rare cooking. Do not undercook raw meat. strong> Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
For best Quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 1 months. Once defrosted use the same day. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Country of origin
We are happy to replace this item if it is not satisfactory.
33 Holborn, London EC1N 2HT
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.