25. Wild Scottish Venison haunch with sloe gin, cherries and chestnut smoked bacon
Wild Scottish Venison

Serves 4

Collect on 22, 23, 24 December


£27.5/Kg | 0.80Kg

Item code: 7986790


Made with wild red deer from sustainable game estates located in the remote hills & glens of the Scottish Highlands, this haunch is stuffed with sloe gin and cherries, and wrapped in dry-cured chestnut smoked bacon

Exclusive to Christmas Food to order

Product legal description
Scottish boneless wild venison haunch joint with a pork, sloe gin and fruit stuffing, topped with a dry cured chestnut smoked streaky bacon lattice.

Product Information

Cooking time:
During cooking: For rare cook for 30 minutes per 500g, for medium cook for 35 mins per 500g. After cooking: Rest for 10 mins before carving.

Venison (77%), Pork, Sloe Gin, Cranberry, Cherry & Apricot Stuffing (16%) (British Pork, Cranberries,
Sugar, Rice Flour, Apricot, Red Cherries, Sloe Gin, Gram Flour, Salt, Orange Zest, Water, Sage, Redcurrant Juice,
Cinnamon, Juniper Berry, Maize Starch, Coriander Seed, White Pepper, Nutmeg, Preservative: Sodium Metabisulphite
(Sulphites), Sulphur Dioxide, Sunflower Oil, Antioxidant: Ascorbic Acid, Dextrose, Gelling Agent:Pectin), Chestnut
Smoked Dry Cured Bacon (8%) (British Pork Belly, Sea Salt, Sugar, Preservative: Sodium Nitrite, Sodium Nitrate),
Antioxidant: Sodium Ascorbate).

Nutritional & Allergy Information

Preparation and Safety

Cooking instructions

Oven cook from chilled. If frozen defrost fully. Preheat oven to 200°C, 180°C Fan, Gas 6.

Before cooking: Remove all packaging. Placing the venison in a roasting tin in centre of oven.

During cooking: For rare cook for 30 minutes per 500g, for medium cook for 35 mins per 500g.

After cooking: Rest for 10 mins before carving.


  • May contain shot. This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.


For use by date: see front of pack. Keep refrigerated, once opened consume within 1 day and do not exceed the use by date.

For best Quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 1 months. Once defrosted use the same day. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Produced in United Kingdom


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

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You should always read the label before consuming or using the product and never rely solely on the information presented here.