45. Vegan jewelled root vegetable wreath with mixed berry sauce
Taste the Difference

Serves 3

Collect on 22, 23, 24 December

£7.50

£13.99/KG | 0.54KG

Item code: 7987402

Description

Impress all of your guests with this vegan showstopper. It's jewelled with sweet cranberries, pomegranate seeds and crunchy pumpkin seeds on a wreath of chunky butternut squash, sweet potato and chestnut. Finish with a delicious drizzle of the sweet berry glaze. A main that everyone can enjoy!

Exclusive to Christmas Food to order

Product legal description
  Vegan stuffing made from root vegetables and breadcrumbs, topped with a fruit and seed mix with a mixed berry glaze pot

Product Information

Cooking time:
35mins
Ingredients:
Sweet Potato (15%), Butternut Squash (15%), Onions, Chickpeas, Mixed Berry Glaze (9%) (Water, Blackberries, Cranberries, Blackcurrant, Glucose Syrup, Sugar, Cherries, Concentrated Cherry Juice, Corn flour, Lemon Concentrate), Water, Carrots, Chestnut, Cranberries (3.5%) (Cranberries, Water, Sugar, Pineapple Concentrate, Sunflower Oil), Vegetable Suet (Sustainable Palm Oil, Rice Flour), Pine Kernels, Apricots (Sulphites) (3.0%) (Apricots, Water, Rice Flour, Sulphur Dioxide), Cranberries (2.0%) (Cranberries, Water, Sugar, Pineapple Concentrate, Sunflower Oil), Apricots (Sulphites) (2.0%) (Apricots, Water, Rice Flour, Preservative: Sulphur Dioxide), Rice Flour, Sundried Tomatoes (Tomatoes, Salt), Maize Flour, Pomegranate Seed (1.5%), Pumpkin Seeds (0.5%), Stabiliser: Methyl Cellulose, Salt, Lemon Zest, Roast Garlic Puree, Maize Starch, Ground Pimento, Sage, Cracked Black Pepper, Preservative: Sodium Metabisulphite (Sulphites), Rosemary, Thyme, Nutmeg, Dextrose.

Nutritional & Allergy Information

Preparation and Safety

Cooking instructions

Oven Instructions Oven Cooking from chilled Before Cooking: Preheat oven 200°C Electric / Gas Mark 6 (200°C) / 180°C Fan. Remove pot of glaze and keep to one side. Add 2 tablespoons of water to the centre of the wreath and loosely cover with foil. During Cooking: Place on a pre-heated baking tray and cook in the centre of the oven for 20 minutes. Remove foil and return to oven for a further 15 minutes. After Cooking: Remove film lid from glaze pot place on a microwaveable plate and microwave for 700W 40 seconds, 800W 40 seconds, 900W 30 seconds. Allow to stand for 1 minute. Caution: Take care when removing pot from microwave as the sauce will be hot. Carefully remove and drizzle over wreath to your liking and serve. Check product is piping hot and cooked thoroughly. All cooking appliances vary. This is a guide only.

Warnings

  • Caution: Take care when removing pot from microwave as the sauce will be hot.

Storage

Keep Refrigerated Once opened, use within 2 days and do not exceed use by date

Further information

Country of origin

Produced in United Kingdom

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.