Oven Instructions
Oven Cooking from chilled
Before Cooking: Preheat oven 200°C
Electric / Gas Mark 6 (200°C) / 180°C Fan.
Remove pot of glaze and keep to one side.
Add 2 tablespoons of water to the centre of
the wreath
and loosely cover with foil.
During Cooking: Place on a pre-heated
baking tray and cook in the centre of the
oven for 20 minutes. Remove foil and return
to oven for a further 15 minutes.
After Cooking: Remove film lid from glaze
pot place on a microwaveable plate and
microwave for 700W 40 seconds, 800W 40
seconds, 900W 30 seconds. Allow to stand
for 1 minute. Caution: Take care when
removing pot from microwave as the sauce
will be hot.
Carefully remove and drizzle over wreath to
your liking and serve.
Check product is piping hot and cooked
thoroughly. All cooking appliances vary. This
is a guide only.
Keep Refrigerated
Once opened, use within 2
days and do not exceed use
by date