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Serves 10
Collect on 22, 23, 24 December
£6.50
£12.04/kg | 0.54kg
Item code: 7987410
Description
Make sure no one misses out this Christmas: A selection of 10 vibrant and peppery vegan
mushroom sausages wrapped in vegan bacon and 12 mushroom stuffing balls lightly
seasoned with sage and cracked black pepper.
Product legal name
Vegan stuffing balls made with mushrooms, onion and sage. Vegan seasoned mushroom sausages wrapped in vegan rashers made with wheat gluten and coconut milk.
Product legal name
Vegan stuffing balls made with mushrooms, onion and sage. Vegan seasoned mushroom sausages wrapped in vegan rashers made with wheat gluten and coconut milk.
Freezable
Ingredients and Nutritional Information
Shroompups in blankets
Sage and Onion stuffing balls
Preparation and Safety
Cooking instructions
Sage and Onion Stuffing Balls:
Oven Cook from chilled. 200°C / Fan 180°C/ Gas Mark 6. 20 minutes.
Before Cooking: Lightly oil baking tray.
Remove the stuffing balls from packaging, spread out on a preheated baking tray and place on the middle shelf of the oven.
During Cooking: Turn halfway through.
After Cooking: Check product is piping hot and cooked thoroughly.
All cooking appliances vary. This is a guide only.
Shroompups in Blankets:
Oven Cook from chilled. 210°C / Fan 190°C/ Gas Mark 6. 16 minutes.
Before cooking: Lightly oil baking tray. Preheat oven. Remove pups from packaging, spread out on a preheated baking tray and place on the middle shelf of the oven.
During cooking: Turning halfway through.
After cooking: Check product is piping hot and cooked thoroughly.
All cooking appliances vary. This is a guide only.
Oven Cook from chilled. 200°C / Fan 180°C/ Gas Mark 6. 20 minutes.
Before Cooking: Lightly oil baking tray.
Remove the stuffing balls from packaging, spread out on a preheated baking tray and place on the middle shelf of the oven.
During Cooking: Turn halfway through.
After Cooking: Check product is piping hot and cooked thoroughly.
All cooking appliances vary. This is a guide only.
Shroompups in Blankets:
Oven Cook from chilled. 210°C / Fan 190°C/ Gas Mark 6. 16 minutes.
Before cooking: Lightly oil baking tray. Preheat oven. Remove pups from packaging, spread out on a preheated baking tray and place on the middle shelf of the oven.
During cooking: Turning halfway through.
After cooking: Check product is piping hot and cooked thoroughly.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months.
Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months.
Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in Northern Ireland for Sainsbury's Supermarkets Ltd, London, EC1M 6HA. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.