50. Vegan trimmings selection
by Sainsbury's

Serves 11

Collect on 22, 23, 24 December

£5.50

£10.19/KG | 0.54KG

Item code: 7987410

Description

Make sure no one misses out this Christmas: A selection of 10 vibrant and peppery vegan mushroom sausages wrapped in vegan bacon and 12 mushroom stuffing balls with sage , lightly seasoned with cracked black pepper.

Product legal description
Vegan mixed pack of 10 seasoned mushroom sausages wrapped in vegan rashers made with wheat gluten, coconut milk and natural flavourings in a smoked paprika coating and 12 mushroom, sage and onion stuffing balls.

Shroompups in blankets

Cooking time:
Either pan fry or oven cooked for 14 mins
Ingredients:

Cumberland Shroompups (67%) (Water, Mushroom, Pea Flour, Fried Onions (Onion, Rapeseed Oil),
Vegetable Suet (Sustainable Palm Oil, Rice Flour), Pea Protein, Stabiliser:Methyl Cellulose, Pea Fibre, Pea Starch,
Mushroom Powder, Parsley, Salt, Granulated Sugar, Preservative:Sodium Metabisulphite(Sulphites), Cracked Black
Pepper), Sliced Vegan Bacon (33%) (Water, Wheat Gluten, Coconut Milk (Coconut Milk, Water), Rapeseed Oil,
Vegetable Suet (Sustainable Palm Oil, Rice Flour), Strong Flour (Fortified Wheat Flour (Wheat Flour, Calcium
Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Pea Protein, Natural Flavouring, Smoke Flavouring, Stabiliser:Methyl
Cellulose, Sugar, Yeast Extract, Smoked Paprika, Dried Onion, Colour:Iron Oxide, Vitamin B12).

Nutritional & Allergy Information

Sage and Onion stuffing balls

Cooking time:
20 minutes
Ingredients:
Mushroom (39%), Water, Onions (16%), Pea Flour, Vegetable Suet, (Sustainable Palm Oil, Rice Flour), Rice Flour, Maize Flour, Sage (3.0%), Pea Fibre, Pea Starch, Stabiliser: Methyl Cellulose, Salt, Yeast Extract, Maize Starch, Cracked Black Pepper, Sage & Onion Extract, Mace, Preservative: Sodium Metabisulphite (Sulphites), Dextrose.

Nutritional & Allergy Information

Preparation and Safety

Cooking instructions

Shroompups:
Oven Cooking from chilled
Before Cooking: Preheat oven 200°C Electric / Gas Mark 6 (200°C) / 180°C Fan. Remove Pups in Blankets from packaging, spread out on a preheated baking tray and place on the middle shelf of the oven. During Cooking: Cook in the centre of the oven for 14 minutes. After Cooking: Check product is piping hot and cooked thoroughly. All cooking appliances vary. This is a guide only.

OR Shallow Fry
Pan Fry from chilled

Before Heating: Preheat ½ tbsp of oil in a large frying pan over a medium heat and add the product. During Heating: Cook for 14 minutes, turn the pups in blankets regularly during cooking. After Heating: Remove from pan and ensure product is piping hot and thoroughly heated throughout. Do not reheat once cooled. All heating appliances vary. This is a guide only.

Sage and Onion Stuffing Balls:
Oven Cooking from chilled

Before Cooking: Preheat oven 200°C Electric / Gas Mark 6 (200°C) / 180°C Fan. Remove the stuffing balls from packaging, spread out on a preheated baking tray and place on the middle shelf of the oven.

During Cooking: Cook in the centre of the oven for 20 minutes turning halfway through.

After Cooking: Check product is piping hot and cooked thoroughly. All cooking appliances vary. This is a guide only.

Warnings

  • N/A

Storage

Keep refrigerated.

Further information

Country of origin

Produced in United Kingdom

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.