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Serves 6
Collect on 22, 23, 24 December
£50.00
£35.71/KG | 1.40KG
Item code: 7987414
Description
30 day matured
Dry aged for 14 days on the bone and matured for a further 16 days for exceptional succulence and flavour
We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story….
Product legal description
British Beef Rolled Sirloin Joint.
Dry aged for 14 days on the bone and matured for a further 16 days for exceptional succulence and flavour
We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story….
Product legal description
British Beef Rolled Sirloin Joint.
Freezable
British
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled.
If freezing at home, defrost thoroughly before cooking. 200°C/Fan 180°C/Gas 6. For medium: 1 hour 40 mins
Before cooking: Preheat oven. Remove the joint from the packaging and allow to rest at room temperature for 30 minutes. Rub with 5ml of oil and season with salt and pepper.
During cooking: Place the beef in the oven and cook for 1 hour 28 minutes for rare, medium cook for 1 hour 40 minutes and well done cook for 1 hour 55 mins. Baste occasionally
After cooking: Remove the beef and allow to rest for 30 minutes. This product should be cooked until it is piping hot throughout. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
If freezing at home, defrost thoroughly before cooking. 200°C/Fan 180°C/Gas 6. For medium: 1 hour 40 mins
Before cooking: Preheat oven. Remove the joint from the packaging and allow to rest at room temperature for 30 minutes. Rub with 5ml of oil and season with salt and pepper.
During cooking: Place the beef in the oven and cook for 1 hour 28 minutes for rare, medium cook for 1 hour 40 minutes and well done cook for 1 hour 55 mins. Baste occasionally
After cooking: Remove the beef and allow to rest for 30 minutes. This product should be cooked until it is piping hot throughout. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using Beef from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.