Time: 45 minutes, Temp: 220c, Fan assisted 210c, Gas Mark 7
Oven cook from chilled.
If freezing at home,
defrost thoroughly before cooking.
Before cooking: Preheat oven. To ensure
pastry remains crisp, keep beef wellington in
the fridge until the oven has reached
temperature. Remove from fridge and remove
carton and film lid. Use the greaseproof paper
to lift the wellington carefully out of the
packaging. Place on a preheated baking tray
on the middle shelf of the oven. Cook for 45
After Cooking: Remove the wellington from the
oven and leave to rest for 10 minutes for rare
beef. Rest for 20 minutes for medium rare.
Slice to serve.
This product should be cooked until piping hot
throughout. If cooked rare there is a small risk
that harmful bacteria may be present.
All appliances vary. This is a guide only.
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do
not refreeze once defrosted.