Oven cook from chilled.
If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven to 220°C/Fan 210°C/Gas 7. To ensure pastry remains crisp, keep beef wellington in the fridge until oven has reached temperature. Remove from fridge and remove carton and film lid. Use the greaseproof paper to lift the wellington carefully out of packaging. Place on a baking tray on the middle shelf of the oven and cook for 45 minutes.
After Cooking: Remove wellington from oven and leave to rest for 10 minutes. This product should be cooked until piping hot throughout. If cooked rare there is a small risk that harmful bacteria may be present. All appliances vary. This is a guide only.
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day
Do not refreeze once defrosted.