Serves 4
Collect on 22, 23, 24 December
£17.50
£17.5/KG | 1.00KG
Item code: 7988730
Description
Our luxury seafood gratin contains succulent Scottish salmon and Atlantic cod, sweet
Patagonian scallops and plump Southeast Asian king prawns. We serve them in a
creamy spinach and fennel sauce, laced with dill and a splash of Prosecco. Ready to top
with a buttery crown of filo pastry for a crisp, golden finish.
Exclusive to Christmas Food to order
Product legal description Atlantic cod, Atlantic salmon, king prawns and Patagonian scallops in a prosecco, white wine and spinach sauce with filo pastry to top. Previously frozen and defrosted without affecting the quality or safety of the product.
Exclusive to Christmas Food to order
Product legal description Atlantic cod, Atlantic salmon, king prawns and Patagonian scallops in a prosecco, white wine and spinach sauce with filo pastry to top. Previously frozen and defrosted without affecting the quality or safety of the product.
RSPCA Assured
Scottish Salmon
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled. Preheat oven to Electric 220°C, Fan 200°C, Gas Mark 7.
Remove lid and stir ingredients so evenly distributed across the foil tray. Melt 30g of butter and lightly brush sheets of filo, roughly scrunch and arrange on top of gratin. For best results, only open the packet of pastry immediately before use. Place on a preheated baking tray, on the middle shelf of the oven, for 25 minutes. Check food is piping hot before serving. All cooking appliances vary. This is a guide only.
Remove lid and stir ingredients so evenly distributed across the foil tray. Melt 30g of butter and lightly brush sheets of filo, roughly scrunch and arrange on top of gratin. For best results, only open the packet of pastry immediately before use. Place on a preheated baking tray, on the middle shelf of the oven, for 25 minutes. Check food is piping hot before serving. All cooking appliances vary. This is a guide only.
Warnings
Storage
Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Not suitable for home freezing.
Further information
Country of origin
Produced using cod caught by hooks and lines in the North East Atlantic (Barents Sea, Norwegian Sea or Iceland Grounds), farmed Scottish (UK) Salmon, prawns farmed in Thailand and Vietnam and Patagonian scallops caught by trawl in the South West Atlantic.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.