39. Seafood gratin
Taste the Difference

Serves 4

Collect on 22, 23, 24 December

£17.50

£17.5/KG | 1.00KG

Item code: 7988730

Description

Succulent pieces of cod, Scottish salmon, king prawns & scallops in a creamy fennel, Prosecco & dill sauce, topped with crisp filo pastry.



Exclusive to Christmas Food to order

Product legal description
Atlantic cod, Atlantic salmon, king prawns and Patagonian scallops in a prosecco, white wine and spinach sauce with filo pastry to top. Previously frozen and defrosted without affecting the quality or safety of the product.

Product Information

Cooking time:
25 mins
Ingredients:

MSC Certified Atlantic Cod (Gadus morhua) (Fish) (18%), Double Cream (Cows' Milk), Salmon (Salmo salar) (Fish) (12%), King prawn (Penaeus vannamei) (11%) (King prawn (Penaeus vannamei) (Crustacean), Salt), Filo Pastry (7%) (Wheat Flour, Water, Sunflower Oil, Salt), Spinach (6%), Water, Shallots, Fennel, MSC Certified Patagonian Scallop (Zygochlamys patagonica) (Mollusc) (3%), Prosecco (Sulphites) (3%), White Wine (Sulphites) (3%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Salt, Fish Powder, Dill, Maltodextrin, Yeast Extract, Onion Powder, Celery Powder, Rapeseed Oil, Leek, Carrot Powder, White Pepper, Bay.


The cod and scallops in this product come from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org MSC-C-50173
Only the salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.

Nutritional & Allergy Information

Preparation and Safety

Cooking instructions

Oven cook from chilled. Preheat oven to Electric 220°C, Fan 200°C, Gas Mark 7. Remove lid and stir ingredients so evenly distributed across the foil tray. Melt 30g of butter and lightly brush sheets of filo, roughly scrunch and arrange on top of gratin. For best results, only open the packet of pastry immediately before use. Place on a preheated baking tray, on the middle shelf of the oven, for 25 minutes. Check food is piping hot before serving. All cooking appliances vary. This is a guide only.

Warnings

  • Although every care has been taken to remove all bones and shell, some may remain.

Storage

Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Not suitable for home freezing.

Further information

Country of origin

Produced using cod caught by hooks and lines in the North East Atlantic (Barents Sea, Norwegian Sea or Iceland Grounds), farmed Scottish (UK) Salmon, prawns farmed in Thailand and Vietnam and Patagonian scallops caught by trawl in the South West Atlantic.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.