59. 4 blinis with Scottish smoked salmon, poached eggs & hollandaise sauce
Taste the Difference

Serves 4

Collect on 22, 23, 24 December

£7.50

£21.43/KG | 0.35KG

Item code: 7988766

Description

Delicious, light blini pancakes with a buttery hollandaise sauce, mild smoked salmon and perfectly poached free-range eggs. The perfect Christmas brunch!

Exclusive to Christmas Food to order

Product legal description
Smoked Scottish salmon, poached eggs, mini savoury pancakes and hollandaise sauce. The blini and salmon in this product may have been previously frozen and defrosted without affecting the quality or safety of the product.

Product Information

Cooking time:
7-8 minutes
Ingredients:

Free Range Egg (46%) (Free Range Egg, Sunflower Oil), Blini (23%) (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Egg, Whey Powder (Cows' Milk), Cornflour, Skimmed British Cows' Milk Powder, Granulated Sugar, Wheat Starch, Rapeseed Oil, Salt), Hollandaise Sauce (17%) (Water, Cream (Cows' Milk), Salted Butter (Cows' Milk), White Wine Vinegar, Maize Starch, Lemon Juice, Roast Shallots, Sugar, Salt, Concentrated Lemon Juice, Turmeric Powder), Smoked Salmon (14%) (Salmon (Salmo salar) (Fish), Sea Salt).


Only the salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.

Nutritional & Allergy Information

Preparation and Safety

Cooking instructions

Heat through from chilled: Preheat oven to Electric 200’C, Fan 180’c, Gas Mark 6. Remove outer packaging and place the sauce sachet to one side (note the sauce must be fully heated following the instructions below). Place blini onto a baking tray placing an egg on top of each one. Place the baking tray on the middle shelf. After cooking: Remove carefully and evenly divide the smoked salmon into 4 and drape on top of each blini. Cook sauce as below. Sachet Before cooking: Open sachet with scissors. Empty contents into a microwavable safe cup. Loosely cover. Microwave at 800w on full power for 30 seconds, stir vigorously and microwave for another 30 seconds. After cooking: Stand for 1 minute inside the microwave. Stir contents vigorously before pouring over smoked salmon blini, taking care as the cup may have become hot. Check product is piping hot. All cooking appliances vary. This is a guide only.

Warnings

  • Although every care has been taken to remove all bones, some may remain.

Storage

Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Do not refreeze.

Further information

Country of origin

Produced in the UK using farmed Scottish (UK) salmon

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.