75. Blinis with Scottish Smoked Salmon, Poached Eggs & Hollandaise Sauce
Taste the Difference

Serves 4

Collect on 22, 23, 24 December


£28.57/KG | 0.35KG

Item code: 7988766


Classical mini savoury pancakes, served with our luxurious hollandaise sauce, perfectly soft poached eggs and Scottish smoked salmon. Perfect for an indulgent breakfast or brunch. That's why you can taste the difference...

Exclusive to Christmas Food to order

Product legal description
Smoked Scottish salmon, poached eggs, mini savoury pancakes and hollandaise sauce.

The blini and salmon in this product may have been previously frozen and defrosted without affecting the quality or safety of the product.

The salmon in this product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org ASC-C-02028

The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
  • Scottish Salmon

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

Oven heat from chilled.
200°C / Fan 180°C / Gas 6. 7-8 mins.

Before cooking: Preheat oven. Remove outer packaging, drain the eggs and place the sauce sachet to one side (note the sauce must be fully heated following the instructions below). Place blini onto a baking tray placing an egg on top of each one. Place the baking tray on the middle shelf.

After cooking: Remove carefully and evenly divide the smoked salmon into 4 and drape on top of each blini. Cook sauce as below.

All cooking appliances vary. This is a guide only.

Sauce sachet

Microwave on full power 800W: 1 min

Before cooking: Open sachet with scissors. Empty contents into a microwavable safe cup. Loosely cover.
During cooking: Microwave for 30 seconds, stir vigorously and microwave for another 30 seconds.
After cooking: Stand for 1 minute inside the microwave. Stir contents vigorously before pouring over smoked salmon blini, taking care as the cup may have become hot. Check product is piping hot.

All cooking appliances vary. This is a guide only.


  • Although every care has been taken to remove all bones, some may remain.


For use by date: see front of pack.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
Do not freeze.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using farmed salmon from Scotland (UK) and eggs produced in the UK. Not for EU.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.