Oven cook from chilled. 220°C/ Fan 200°C/ Gas 7. 20 mins
Before cooking: Preheat oven. Remove all
packaging. Place shells on a baking tray on
the middle shelf of the oven.
After cooking: Please take care when
handling the scallop shells as they may be
hot.
Check food is piping hot before serving.
All cooking appliances vary. This is a guide
onlyck food is piping hot
before serving.
All cooking appliances vary.
This is a guide only.
For use by date: see front of pack.
Keep refrigerated. Once opened, consume within 1 day and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
This product may have been previously frozen and defrosted under controlled conditions
without affecting the quality or safety of the product.
It is still suitable for home freezing. Defrost thoroughly and use within 24 hours. Do not
refreeze once defrosted.