Please note, for customers in Scotland only, our All Year Round Food to Order range is now sold via Sainsbury's Groceries Online.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Serves 4
Collect on 22, 23, 24 December
£10.00
£19.23/Kg | 0.52Kg
Item code: 7988787
Description
Patagonian scallops in a rich cheese, double cream & sauvignon blanc sauce. Topped
with velvety mash, Cheddar cheese & sourdough breadcrumbs
We share your passion for enjoying the most flavoursome, best quality food and drink and
that's why we have a team of culinary experts dedicated to bringing you the best. Whether it'
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Product legal description Patagonian scallops in a white wine and Parmesan sauce topped with mashed potato and a Cheddar breadcrumb.
Previously frozen and defrosted without affecting the quality or safety of the product.
The scallops in this product come from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org MSC-C-50173
Product legal description Patagonian scallops in a white wine and Parmesan sauce topped with mashed potato and a Cheddar breadcrumb.
Previously frozen and defrosted without affecting the quality or safety of the product.
The scallops in this product come from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org MSC-C-50173
Freezable
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled.
Time 20 mins: 220°C/ Fan 200°C/ Gas 7
Before cooking: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven.
After cooking: Please take care when handling the scallop shells as they may be hot. Check food is piping hot before serving. All cooking appliances vary. This is a guide only.
Time 20 mins: 220°C/ Fan 200°C/ Gas 7
Before cooking: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven.
After cooking: Please take care when handling the scallop shells as they may be hot. Check food is piping hot before serving. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, consume within 1 day and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
This product may have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. Once defrosted use the same day. Do not refreeze once defrosted.
Keep refrigerated. Once opened, consume within 1 day and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
This product may have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. Once defrosted use the same day. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarket's Ltd, London EC1N 2HT using Patagonian scallops caught with trawls in the South West Atlantic. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.