Premium Sandwich Platter (20 Quarters)
by Sainsbury's

Serves 5-6

Collect in 3 days

£14.00

£12.5/kg | 1.12kg

Item code: 7988975

Description

Product legal description
Premium sandwich platter consisting of 4 quarters of chicken and avocado sandwich, 4 quarters of ham hock and extra mature cheddar sandwich, 4 quarters of brie bacon and chilli chutney sandwich, 4 quarters of veggie New Yorker sandwich and 4 quarters of smoked salmon and cream cheese sandwich.

Brie Bacon chili chutney

    Cooking time:
    This product is ready to eat.

    Ingredients:

    Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Spirit Vinegar, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Flour, Palm Oil, Wheat Starch), Brie Cheese (Cows' Milk) (21%), Chilli Chutney (12%) (Red Pepper, Sugar, Red Onion, Red Chilli Puree, Water, Concentrated Lemon Juice, Chillies, Thickener: Pectin), Maple Cured Smoked Bacon (10%) (British Pork Belly, Maple Syrup, Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Spinach, Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Whole Egg, Concentrated Lemon Juice, Mustard Seeds.

    Nutritional & Allergy Information

    Smoked salmon & Cream cheese

    Cooking time:
    This product is ready to eat.
    Ingredients:
    Oatmeal Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Malted Barley Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Flour, Wheat Starch), Smoked salmon (Fish) (25%) (Salmon (Salmo salar), Salt, Sugar, Smoke Flavouring), Lemon and Cream Cheese Mayonnaise (24%) (Skimmed Cows' Milk, Water, Rapeseed Oil, Cornflour, Cream (Cows' Milk), Lemon Juice, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Black Pepper, Pasteurised Free Range Whole Egg, Concentrated Lemon Juice, Mustard Seeds)

    Nutritional & Allergy Information

    Chicken & Avocado

    Cooking time:
    This product is ready to eat.
    Ingredients:
    Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Spirit Vinegar, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Flour, Palm Oil, Wheat Starch), Chicken Breast (30%) (British Chicken Breast, Salt, Cornflour), Avocado (13%), Water, Rapeseed Oil, Rocket, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Lemon Juice, Black Pepper, Salt, Pasteurised Free Range Whole Egg, Concentrated Lemon Juice, Mustard Seeds.

    Nutritional & Allergy Information

    Veggie New Yorker

      Cooking time:
      This product is ready to eat.
      Ingredients:
      Darker Rye bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Wheat Gluten, Malted Barley Flour, Yeast, Salt, Spirit Vinegar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Starch, Wheat Flour, Palm Fat, Palm Oil), Medium Mature Cheddar Cheese (22%) (Cows' Milk), Mustard Mayonnaise (7%) (American Style Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Turmeric), Water, Rapeseed Oil, Dijon Style Mustard (Water, Spirit Vinegar, Yellow Mustard Flour, Mustard Flour, Salt, Mustard Bran, Turmeric Powder, Black Pepper, Pimento, Cinnamon Powder, Cloves), Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar, Pasteurised Free Range Whole Egg, Salt, Concentrated Lemon Juice, Mustard Seeds), Red Cabbage, Spinach, Water, Onion, Gherkin, Brown Sugar, Sugar, White Wine Vinegar, Rapeseed Oil, Spirit Vinegar, Cornflour, Tomato Paste, Single Cream (Cows' Milk), Pasteurised Free Range Egg Yolk, Salt, Cornflour, Dried Horseradish, Acidity Regulator: Acetic Acid; Pasteurised Free Range Whole Egg, Mustard Flour, Concentrated Lemon Juice, Mustard Seeds, Firming Agents: Calcium Chloride, Calcium Acetate; Horseradish Powder, Salt, Natural Flavouring, White Pepper.

      Nutritional & Allergy Information

      Ham Hock & Cheddar

      Cooking time:
      This product is ready to eat.
      Ingredients:
      Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Spirit Vinegar, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Flour, Palm Oil, Wheat Starch), Ham Hock (22%) (British Pork, Salt, Preservative: Sodium Nitrite), Extra Mature Cheddar Cheese (Cows' Milk) (13%), Lettuce, Water, Onions, Rapeseed Oil, Muscovado Sugar, Golden Granulated Sugar, White Balsamic Vinegar, Red Wine Vinegar, Cornflour, Salt, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Concentrated Lemon Juice, Sugar, Black Pepper, Pasteurised Free Range Whole Egg, Malted Barley, Mustard Seeds, Hops, Yeast.

      Nutritional & Allergy Information

      Preparation and Safety

      Cooking instructions

      This product is ready to eat.

      Warnings

      • Although extra care has been taken to remove all bones, some may remain.

      Storage

      Keep refrigerated. Once opened, consume within 24 hours.

      Further information

      Country of origin

      Produced in the UK using British chicken and pork and Scottish salmon for Sainsbury's Supermarkets Limited, London, EC1N 2HT.

      Manufacturer

      We are happy to replace this item if it is not satisfactory.

      Sainsbury‘s Supermarkets Ltd.
      33 Holborn, London EC1N 2HT
      Sainsbury’s Food to order helpline0330 123 1129

      Important information

      The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

      You should always read the label before consuming or using the product and never rely solely on the information presented here.