Please note, for customers in Scotland only, our All Year Round Food to Order range is now sold via Sainsbury's Groceries Online.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Serves 4
Collect on 22, 23, 24 December
£6.75
£12.98/Kg | 0.52Kg
Item code: 7989256
Description
Nectar Price: £6.75, price without Nectar: £6.25. Nectar Price applied when you scan or swipe you Nectar card instore at checkout during collection dates 22nd Dec - 24th Dec.
We've swapped out the beef in this festive Wellington and replaced it with a succulent mushroom and pea protein joint. Then we've wrapped it by hand in crisp, golden puff pastry, with tender leaf spinach and a rich mushroom, porcini and port wine duxelles. That's why you can taste the difference.
Product legal name
A mushroom, spinach and port based filling wrapped in puff pastry topped with puff pastry stars
We've swapped out the beef in this festive Wellington and replaced it with a succulent mushroom and pea protein joint. Then we've wrapped it by hand in crisp, golden puff pastry, with tender leaf spinach and a rich mushroom, porcini and port wine duxelles. That's why you can taste the difference.
Product legal name
A mushroom, spinach and port based filling wrapped in puff pastry topped with puff pastry stars
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cooked from chilled.
210 °C / Fan / 190°C / Gas 6.5. 42 mins.
Before Cooking: Preheat oven. Remove all packaging and place wellington on a pre-heated baking tray on the grease-proof sheet provided. For best results, brush pastry with oil before cooking.
During Cooking: Cook in the centre of the oven.
After Cooking: Check product is piping hot and cooked thoroughly. All cooking appliances vary. This is a guide only. Rest for 5 minutes before slicing.
Serving suggestion: Cut lengthways and across for 4 equal servings.
210 °C / Fan / 190°C / Gas 6.5. 42 mins.
Before Cooking: Preheat oven. Remove all packaging and place wellington on a pre-heated baking tray on the grease-proof sheet provided. For best results, brush pastry with oil before cooking.
During Cooking: Cook in the centre of the oven.
After Cooking: Check product is piping hot and cooked thoroughly. All cooking appliances vary. This is a guide only. Rest for 5 minutes before slicing.
Serving suggestion: Cut lengthways and across for 4 equal servings.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened consume within 2 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months.
Once defrosted use the same day.
Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Keep refrigerated.
Once opened consume within 2 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months.
Once defrosted use the same day.
Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in Northern Ireland for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast BT8 6FX. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.