Before cooking: Preheat oven. Remove outer packaging and set glaze sachets aside. Before opening each pouch of meat, gently squeeze to separate into approximately 8 pieces. Then open pouch and place the meat into the foil tray provided. Place in the centre of the oven and cook for 25 minutes.
During Cooking: Remove tray from oven. Discard cooking juices. Open sachet of glaze. Add the glaze into the tray and gently stir until evenly coated. Return to the oven for a further 5 minutes.
After cooking: Check food is piping hot. Do not reheat. All cooking appliances vary. This is a guide only.
For use by date: see front of pack. Keep refrigerated, once opened consume within 24
hours days and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use
by date. Once frozen consume within 1 months. Once defrosted use the same day