Product legal descriptionSicilian lemon and Belgian white chocolate mousse layered dessert with a centre of passion fruit and orange curd, sitting on a layer of plain sponge soaked in lemon syrup, dusted with edible silver glitter
Whipping Cream (Cows' Milk), Water, Sugar, Glucose Syrup, White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder (Cows' Milk), Emulsifier: Soya lecithin; Flavourings), Sicilian Lemon Oil (2%), Salted Butter (Cows' Milk), Pork Gelatine, Cornflour, Passion Fruit Juice from Concentrate, Orange Concentrate, Wheat Flour, Free Range Egg, Gelling Agent: Pectin; Dried Egg, Acidity Regulator: Citric Acid; Free Range Egg White, Lemon Extract, Flavourings, Stabiliser: Sorbitol; Dextrose, Colours:Titanium Dioxide, Annatto; Raising Agent: Dicalcium Phosphate, Sodium Hydrogen Carbonate; Banana Puree, Turmeric Extract, Emulsifier: Mono- and Diglycerides of Fatty Acids; Palm Oil, Salt, Antioxidant: Ascorbic Acid
Nutritional & Allergy Information
Preparation and Safety
Country of origin
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33 Holborn, London EC1N 2HT
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