Exclusive to Christmas Food to order
Product legal description Welsh lamb guard of honour with a parsnip puree and a rosemary and cheese crust
Lamb Rack (93%), Roasted Parsnip Puree (4%) (Water, Honey Roast Parsnips (Parsnips, Honey,
Sunflower Oil), Honey, Cider Vinegar, Wholegrain Mustard (Cider Vinegar, Mustard Seed, Water, Sea Salt, Black
Peppercorn, Allspice, Chillies), Sea Salt, Black Pepper), Rosemary & Cheddar Crust (2%) (Ciabatta Style Crumb
(Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Olive Oil, Salt), Cheddar
Cheese (Cows' Milk) (Cheddar Cheese (Cows' Milk) Potato Starch), Rosemary, Rapeseed Oil, Parsley, Sea Salt,
Nutritional & Allergy Information
Preparation and Safety
Before cooking: Preheat oven 180°C/Fan 160°C/Gas 5. Remove all packaging. Place lamb onto a roasting tray and leave at room temperature for 20 mins.
During Cooking: Place on the middle shelf of the oven. Cook for 55 mins (to serve medium). Cook for 1hour 5 mins (to serve well done).
After Cooking: Remove from oven and loosely cover with foil, allow to rest for 5 mins. Place lamb onto a chopping board and using a sharp non-serrated knife, cut between the bones to serve. This product should be cooked until piping hot throughout. All appliances vary. This is a guide only. If cooked rare there is a small risk that harmful bacteria may be present.
- Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. This product should be cooked throughout until it is piping hot throughout.
Country of origin
We are happy to replace this item if it is not satisfactory.
33 Holborn, London EC1N 2HT
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