39. British unsmoked outdoor bred dry cured gammon joint
Taste the Difference

Serves 14-17

Collect on 22, 23, 24 December


£9/kg | 2.10kg - 2.30kg

Item code: 8029634


Our Taste the Difference gammons are made using only selected cuts of outdoor bred British pork. They're hand cured with a recipe that has been passed down through three generations, giving them a rich and succulent flavour. Our easy step by step cooking instructions will help to create the perfect crackling... that's why you can taste the difference.

Product legal description:
British dry cured unsmoked gammon joint.

The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
  • RSPCA Assured
  • Freezable
  • British Pork

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

To oven cook from chilled.

Before cooking: Preheat the oven to 240ºC / 220ºC Fan / Gas mark 9. Remove all packaging. Pat the rind dry with kitchen paper towel. Add a tablespoon of vegetable oil and a pinch of salt onto the rind. Rub the mixture in to ensure perfect crackling. Place on a foil lined baking tray. Cover meat with foil keeping the rind exposed, this will help it crackle.

During cooking: Cook for 30 minutes. After this time reduce the temperature down to 200ºC / 180ºC Fan / Gas mark 6. Cook for 30 minutes per 500g.

After cooking: Remove from the oven and rest for 15 minutes. Carefully remove strings with scissors. Carefully remove crackling with knife and cut into small pieces.

Check food is piping hot throughout and all juices run clear. This is a guide only. All cooking appliances vary.


  • This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.


For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using pork from the UK.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.