Serves 6
Collect on 22, 23, 24 December
£10.00
£5.56/kg | 1.80kg
Item code: 8029867
Description
Our Free Range chickens are a slower growing breed, specially selected for its tasty succulent meat, rich in flavour. We've stuffed this delicious chicken with a British pork,
chestnut, oak smoked dry cure bacon & thyme stuffing and then topped it with oak smoked dry cure streaky bacon
The free range chicken in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Product legal description British free range whole chicken with British pork, roast chestnut, oak smoked dry cure bacon & thyme stuffing and with oak smoked streaky bacon lattice
The free range chicken in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Product legal description British free range whole chicken with British pork, roast chestnut, oak smoked dry cure bacon & thyme stuffing and with oak smoked streaky bacon lattice
Woodland Trust
Freezable
British Chicken and Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.
Before cooking:
Preheat oven. Remove the film & trussing band. Brush the chicken lightly with oil. Loosely cover with foil and and place foil container on a baking tray on the middle shelf of the oven.
During cooking:
Baste occasionally. Cook for 2 hours. Remove the foil and cook for a further 45 minutes.
After cooking:
Check food is piping hot. Leave to stand for 10 minutes before carving. The surface of the chicken may be slightly pink after cooking due to the curing salts in the bacon. All cooking appliances vary. This is a guide only.
Oven cook from chilled. 180°C. Fan 160°C. Gas 4. 2 hours 45 mins.
Before cooking:
Preheat oven. Remove the film & trussing band. Brush the chicken lightly with oil. Loosely cover with foil and and place foil container on a baking tray on the middle shelf of the oven.
During cooking:
Baste occasionally. Cook for 2 hours. Remove the foil and cook for a further 45 minutes.
After cooking:
Check food is piping hot. Leave to stand for 10 minutes before carving. The surface of the chicken may be slightly pink after cooking due to the curing salts in the bacon. All cooking appliances vary. This is a guide only.
Oven cook from chilled. 180°C. Fan 160°C. Gas 4. 2 hours 45 mins.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened use with 24 hours and do not exceed use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.
Once defrosted use the same day. Do not refreeze once defrosted.
Keep refrigerated. Once opened use with 24 hours and do not exceed use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.
Once defrosted use the same day. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using chicken & pork from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.