180°C / Fan 160°C / Gas 4.
40 mins per kg + 30 mins.
Oven cook from chilled only.
If freezing at
home, defrost thoroughly in a refrigerator
Before cooking: Refer to weight label on the
front of the pack for the specific roasting
time. Preheat oven. Remove sleeve and
leave turkey crown in the oven-proof bag
and tray. Place on a roasting tray on the
middle shelf of the oven. Make sure the bag
does not touch the oven walls, shelves or
After cooking: Once cooked, remove from
the oven, place on a flat heatproof surface
and open the bag carefully by slitting down
the front of the bag with scissors. Take care
when opening the bag as steam will be
released. Always ensure the product is
piping hot throughout, the juices run clear
when a skewer is inserted and no pink colour
remains in the deepest part of the flesh.
Leave to rest for 20 minutes prior to carving.
All cooking appliances vary. This is a guide
only. Handle with care: the bag may open
during cooking and may cause cooking
juices to seep from the foil tray into the
For use by date: see front of pack
Once opened cook within 24 hours and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 1 month.
Defrost thoroughly for a minimum of 20 hours in a refrigerator and once defrosted cook
within 24 hours.
Do not refreeze once defrosted