1. British Ultimate Christmas Turkey Crown 1.6-2.1kg
Taste the Difference

Serves 4-6

Collect on 22, 23, 24 December


£23.5/kg | 1.60kg - 2.10kg

Item code: 8029990


Turkey Crown joint is hand prepared, firstly rubbed with seasonal mulled spices, stuffed with a Pork, caramelised shallot & pancetta stuffing. It's then topped with a dry cured oak smoked streaky bacon, a thyme butter is added to enhance and baste during cooking. To finish off the centre piece, there is a rich turkey jus glaze

Exclusive to Christmas Food to order

Product legal description:

Fresh British Class A bronze free range turkey crown, with mulled spices and a pork, caramelised shallot and pancetta stuffing, topped with oak smoked streaky bacon and thyme sprig, paired with a turkey gravy glaze sachet and a thyme flavoured butter pellet.

Our free range Woodland Trust turkeys are a slower grown breed, specially selected for an extra succulent meat rich in flavour. The birds are reared in East Anglia to meet strict RSPCA welfare standards. We donate (10p) for every Woodland trust turkey sold to the Woodland Trust to support tree planting projects through the UK. For more information visit www.woodlandtrust.org.uk/sainsburys
  • Woodland Trust
  • Gluten Free
  • Freezable
  • British Turkey and Pork

Ingredients and Nutritional Information

Product information

Preparation and Safety

Cooking instructions

Oven cook from chilled only.
Time 40 mins per kg + 30 mins. 180°C / Fan 160°C / Gas 4
If freezing at home, defrost thoroughly in a refrigerator before cooking.

Before cooking: Refer to weight label on the front of the pack for the specific roasting time. Preheat oven. Remove outer box and bag. Place sachet to one side and place butter on top of the turkey crown and cover loosely with foil. Place on a roasting tray on the middle shelf of the oven..

During cooking: After 1 hour remove foil and baste crown with juices. Baste regularly during cooking. For the final 10 minutes of cooking pour turkey gravy from the sachet over the crown

After cooking:Once cooked, remove from the oven. Always ensure the product is piping hot throughout, the juices run clear when a skewer is inserted and no pink colour remains in the deepest part of the flesh. Leave to rest for 20 minutes prior to carving. Decant any excess glaze and juices into a pan and bring to a simmer to pour over sliced meat.

All cooking appliances vary. This is a guide only.


  • Don't wash raw poultry.

    Wash hands after handling raw poultry and the sauce sachet

    Contains alcohol


For use by date: see front of pack.
Carefully follow storage instructions.
Keep Refrigerated at -2C to +4C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Once opened cook within 24 hours and do not exceed the use by date.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using turkey and pork from the UK.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.