This product is ready to eat. Fill a medium sized bowl with very warm water.
Remove lid and submerge mould upside down for 30 seconds until the edge of the star starts to darken. Water should reach the rim, but not go over the sides.
Invert onto a plate. Peel back tab and firmly press on the centre of the star to release. Pour caramel sauce over the top and serve.
For use by date: see front of pack. Keep refrigerated. Do not freeze. Previously frozen and defrosted without affecting the quality or safety of the product.