For our customers in Scotland, our Food to Order range is now only available on Sainsbury's Groceries Online, so please log in there to place your order.
Customers outside Scotland, please continue shopping on this website as usual.
Customers outside Scotland, please continue shopping on this website as usual.
Serves 10-14
Collect on 22, 23, 24 December
£52.5-£69.83
£17.5/kg | 3.00kg - 3.99kg
Item code: 8031757
Description
Nectar Price: £17.50 p/kg price without Nectar: £16.00 p/kg. Nectar Price applied when you scan or swipe you Nectar card instore at checkout during collection dates 22nd Dec - 24th Dec.
Total paid price: Nectar price £48.00-£63.84 Without Nectar price: £52.50-£69.83
Our free range bronze turkeys are a traditional slower growing breed, specially selected for their full flavour and succulent texture. The traditional bronze turkey breed has dark feathers, which when plucked may leave small coloured marks on the skin. This is natural and will not affect the quality and will reduce in appearance upon cooking.
The plump turkey crown comes from one of our free range flocks. Crowns are quicker to cook and easier to carve at the table, giving you tender, juicier breast meat to enjoy.... that's why you can taste the difference.
Product legal description:
Fresh British Class A bronze free range turkey crown, bone in with prime wing
For every free-range turkey sold, we donate 10p to the Woodland Trust and have already funded the planting of more than 3 million trees across the UK. For more information visit: woodlandtrust.org.uk/sainsburys The Woodland Trust is a charity registered in England and Wales No. 294344 and Scotland No. SCO38885.
This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Total paid price: Nectar price £48.00-£63.84 Without Nectar price: £52.50-£69.83
Our free range bronze turkeys are a traditional slower growing breed, specially selected for their full flavour and succulent texture. The traditional bronze turkey breed has dark feathers, which when plucked may leave small coloured marks on the skin. This is natural and will not affect the quality and will reduce in appearance upon cooking.
The plump turkey crown comes from one of our free range flocks. Crowns are quicker to cook and easier to carve at the table, giving you tender, juicier breast meat to enjoy.... that's why you can taste the difference.
Product legal description:
Fresh British Class A bronze free range turkey crown, bone in with prime wing
For every free-range turkey sold, we donate 10p to the Woodland Trust and have already funded the planting of more than 3 million trees across the UK. For more information visit: woodlandtrust.org.uk/sainsburys The Woodland Trust is a charity registered in England and Wales No. 294344 and Scotland No. SCO38885.
This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cook from chilled only.
180°C / Fan 150°C / Gas 4. 45 minutes per kg + 60 mins.
If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging except the foil tray. Place the turkey in the foil tray in a deep sided ovenproof roasting tin. Measure out 200ml of chicken or turkey stock (boiling water can be used instead) and pour into the foil tray, around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper. Cover the turkey with foil and place in the centre of the preheated oven.
During cooking: Baste the turkey with the cooking juices and rotate the tray every 30 minutes. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown.
After cooking: Once cooked, remove the turkey crown from the oven, Cover with foil and allow to rest for 30 mins before carving.
To carve, remove the whole breast in one piece and slice.
Check food is piping hot throughout, all juices run clear and no pink colour remains.
All cooking appliances vary. This is a guide only.
180°C / Fan 150°C / Gas 4. 45 minutes per kg + 60 mins.
If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging except the foil tray. Place the turkey in the foil tray in a deep sided ovenproof roasting tin. Measure out 200ml of chicken or turkey stock (boiling water can be used instead) and pour into the foil tray, around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper. Cover the turkey with foil and place in the centre of the preheated oven.
During cooking: Baste the turkey with the cooking juices and rotate the tray every 30 minutes. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown.
After cooking: Once cooked, remove the turkey crown from the oven, Cover with foil and allow to rest for 30 mins before carving.
To carve, remove the whole breast in one piece and slice.
Check food is piping hot throughout, all juices run clear and no pink colour remains.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Do not exceed the use by date.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use within 24 hours. Do not refreeze once defrosted.
Defrosting information
Leave the turkey in the bag. Defrost thoroughly in a refrigerator for 48 hours on a deep dish or tray before cooking and use within 24 hours. Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Keep refrigerated. Do not exceed the use by date.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use within 24 hours. Do not refreeze once defrosted.
Defrosting information
Leave the turkey in the bag. Defrost thoroughly in a refrigerator for 48 hours on a deep dish or tray before cooking and use within 24 hours. Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Further information
Country of origin
Packed in UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using turkey from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.