Serves 10-12
Collect on 22, 23, 24 December
£45-£52.35
£15/kg | 3.00kg - 3.49kg
Item code: 8031757
Description
This plump turkey crown comes from one of our free range flocks. Crowns are quicker to cook and easier to carve at the table, giving you tender, juicier breast meat.
Product legal description:
British class A fresh bronze free range turkey crown, bone in with prime wing
Product legal description:
British class A fresh bronze free range turkey crown, bone in with prime wing
RSPCA Assured
Woodland Trust
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cook from chilled only 170°C/140°C Fan/Gas 3
20 mins per kg + 50 mins
If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking:
Refer to the weight label on the front of the pack for the specific roasting time. Preheat oven and remove all packaging. Place the turkey crown in an ovenproof roasting tin.
For best results pour 500ml of cold water into the ovenproof roasting tin around the turkey crown. Place the turkey crown in the centre of the oven.
During Cooking:
Periodically spoon the juices in the bottom of the ovenproof roasting tin over the turkey crown to baste and return to the oven.
After cooking:
Once cooked, remove the turkey crown from the oven. Check food is piping hot and no pink colour remains. Cover with foil and rest upside down for 30 minutes before carving.
All cooking appliances vary. This is a guide only
20 mins per kg + 50 mins
If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking:
Refer to the weight label on the front of the pack for the specific roasting time. Preheat oven and remove all packaging. Place the turkey crown in an ovenproof roasting tin.
For best results pour 500ml of cold water into the ovenproof roasting tin around the turkey crown. Place the turkey crown in the centre of the oven.
During Cooking:
Periodically spoon the juices in the bottom of the ovenproof roasting tin over the turkey crown to baste and return to the oven.
After cooking:
Once cooked, remove the turkey crown from the oven. Check food is piping hot and no pink colour remains. Cover with foil and rest upside down for 30 minutes before carving.
All cooking appliances vary. This is a guide only
Warnings
Storage
For use by date: see front of pack
Keep refrigerated. Once opened use within 24 hours
Do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 1 month.
Defrost thoroughly for a minimum of 30 hours in a refrigerator and once defrosted, cook within 24 hours.
Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Do not refreeze once defrosted.
Keep refrigerated. Once opened use within 24 hours
Do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 1 month.
Defrost thoroughly for a minimum of 30 hours in a refrigerator and once defrosted, cook within 24 hours.
Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarket LTD, London. EC1N 2HT. using turkey from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.