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Serves 10-14
Collect on 22, 23, 24 December
£52.5-£69.83
£17.5/kg | 3.00kg - 3.99kg
Item code: 8031757
Description
Nectar Price: £17.50 p/kg price without Nectar: £16.00 p/kg. Nectar Price applied when you scan or swipe you Nectar card instore at checkout during collection dates 22nd Dec - 24th Dec.
Total paid price: Nectar price £48.00-£63.84 Without Nectar price: £52.50-£69.83
British Free Range Bronze Turkey Crown bone in prime wing reared slowly and specially selected for full flavour and succulent texture
Our free range bronze turkeys are a traditional slower growing breed, specially selected for their full flavour and succulent texture. The traditional bronze turkey breed has dark feathers, which when plucked may leave small coloured marks on the skin. This is natural and will not affect the quality and will reduce in appearance upon cooking. The plump turkey crown comes from one of our free range flocks. Crowns are quicker to cook and easier to carve at the table, giving you tender, juicier breast meat to enjoy.... that's why you can taste the difference.
Product legal description:
Fresh British Class A bronze free range turkey crown, bone in with prime wing
For every free-range turkey sold, we pay 10p to the Woodland Trust and have already funded the planting of more than 3 million trees across the UK. For more information visit: woodlandtrust.org.uk/sainsburys The Woodland Trust is a charity registered in England and Wales No. 294344 and Scotland No. SCO38885.
This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Total paid price: Nectar price £48.00-£63.84 Without Nectar price: £52.50-£69.83
British Free Range Bronze Turkey Crown bone in prime wing reared slowly and specially selected for full flavour and succulent texture
Our free range bronze turkeys are a traditional slower growing breed, specially selected for their full flavour and succulent texture. The traditional bronze turkey breed has dark feathers, which when plucked may leave small coloured marks on the skin. This is natural and will not affect the quality and will reduce in appearance upon cooking. The plump turkey crown comes from one of our free range flocks. Crowns are quicker to cook and easier to carve at the table, giving you tender, juicier breast meat to enjoy.... that's why you can taste the difference.
Product legal description:
Fresh British Class A bronze free range turkey crown, bone in with prime wing
For every free-range turkey sold, we pay 10p to the Woodland Trust and have already funded the planting of more than 3 million trees across the UK. For more information visit: woodlandtrust.org.uk/sainsburys The Woodland Trust is a charity registered in England and Wales No. 294344 and Scotland No. SCO38885.
This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
RSPCA Assured
Woodland Trust
Freezable
British
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cook from chilled only. 180°C / Fan 150°C / Gas 4. 45 minutes per kg + 60 mins.
If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging except the foil tray. Place the turkey in the foil tray in a deep sided ovenproof roasting tin. Measure out 200ml of chicken or turkey stock (boiling water can be used instead) and pour into the foil tray, around the turkey. Cover the turkey with foil and place in the centre of the preheated oven.
During cooking: Spoon the juices in the bottom of the roasting tin over the turkey to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown.
After cooking: Once cooked, remove the turkey crown from the oven, Check food is piping hot throughout, all juices run clear and no pink colour remains. Cover with foil and allow to rest for 30 mins before carving.
To carve, remove the whole breast in one piece and slice.
.
All cooking appliances vary. This is a guide only.
If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging except the foil tray. Place the turkey in the foil tray in a deep sided ovenproof roasting tin. Measure out 200ml of chicken or turkey stock (boiling water can be used instead) and pour into the foil tray, around the turkey. Cover the turkey with foil and place in the centre of the preheated oven.
During cooking: Spoon the juices in the bottom of the roasting tin over the turkey to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown.
After cooking: Once cooked, remove the turkey crown from the oven, Check food is piping hot throughout, all juices run clear and no pink colour remains. Cover with foil and allow to rest for 30 mins before carving.
To carve, remove the whole breast in one piece and slice.
.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Do not exceed the use by date.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Defrosting information
Leave the turkey in the bag.
Defrost thoroughly in a refrigerator on a deep dish or tray for 48 hours before cooking and use within 24 hours. Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Do not refreeze once defrosted.
Keep refrigerated. Do not exceed the use by date.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Defrosting information
Leave the turkey in the bag.
Defrost thoroughly in a refrigerator on a deep dish or tray for 48 hours before cooking and use within 24 hours. Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using turkey from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.