To produce the sweetest, most succulent lamb, you need rich grass, and plenty of it. So our Taste the Difference lamb comes exclusively from the lush Welsh hills. In fact it's so special it's earned Protected Geographical Indication status - your guarantee of authentic Welsh lamb...that's why you can taste the difference
Product legal descriptionWelsh Hill half leg of lamb
Protected Geographical Indication
Ingredients and Nutritional Information
Preparation and Safety
Oven cook from chilled. If freezing at home,defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and place lamb onto a roasting tray. Leave at room temperature for 30 minutes. Rub 15ml vegetable oil into lamb and season with a sprinkle of salt and cracked black pepper.
During cooking: Place on middle shelf of oven. Cook for 25 minutes per 500g plus 26 minutes to serve pink. To serve well done cook for 25 minutes per 500g plus 60 minutes.
After cooking: Remove from oven. Allow to rest for 10 minutes loosely covered with foil before carving. Check food is piping hot. All cooking appliances vary. This is a guide only.
Oven cooked from chilled
190°C / Fan 160°C / Gas 5
25 mins per 500g + 26 mins (To serve pink)
25 mins per 500g + 60 mins (To serve well
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them
thoroughly between use. Wash hands after handling raw meat. This product should be cooked until it is piping hot throughout.
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours
and do not exceed the use by date.
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using lamb from Wales (UK)
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd. 33 Holborn, London EC1N 2HT