Serves 6
Collect on 22, 23, 24 December
£35.00
£15.09/Kg | 2.32Kg
Item code: 8078854
Description
Bone-in short rib of beef slow cooked to deliver a buttery and succulent meat that falls off the bone and seasoned with salt, pepper, garlic and herbs. Served with a rich bone marrow gravy.
Exclusive to Food to order
Product legal description
Slow cooked rib of beef in a garlic and herb seasoning with a bone marrow gravy
Exclusive to Food to order
Product legal description
Slow cooked rib of beef in a garlic and herb seasoning with a bone marrow gravy
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled
Time 1hr 30 : 200°C / Fan 180°C / Gas 6
If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and set aside sauce sachet for later use. Leave pouch containing the beef short rib at room temperature for 15 minutes. Remove from pouch and place the beef short rib and juices onto a roasting tray.
During cooking: Place on middle shelf of oven and cook for 60 minutes, basting regularly with the juices from the beef short rib. Remove from oven and drain off juices into a jug. Return the beef short rib to the oven and cook for a further 30 minutes. Remove from the oven and loosely cover with foil and allow to rest for 10 minutes.
After cooking: Whilst the beef short rib is resting transfer the contents of the sauce sachet to a small saucepan and add in ½ of the meat juices from the jug. Warm over a medium heat and bring up to a simmer for 2-3 minutes, stirring. Place the beef short rib onto a serving dish and pour over the sauce. This product should be cooked until piping hot throughout.
All appliances vary. This is a guide only
Time 1hr 30 : 200°C / Fan 180°C / Gas 6
If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and set aside sauce sachet for later use. Leave pouch containing the beef short rib at room temperature for 15 minutes. Remove from pouch and place the beef short rib and juices onto a roasting tray.
During cooking: Place on middle shelf of oven and cook for 60 minutes, basting regularly with the juices from the beef short rib. Remove from oven and drain off juices into a jug. Return the beef short rib to the oven and cook for a further 30 minutes. Remove from the oven and loosely cover with foil and allow to rest for 10 minutes.
After cooking: Whilst the beef short rib is resting transfer the contents of the sauce sachet to a small saucepan and add in ½ of the meat juices from the jug. Warm over a medium heat and bring up to a simmer for 2-3 minutes, stirring. Place the beef short rib onto a serving dish and pour over the sauce. This product should be cooked until piping hot throughout.
All appliances vary. This is a guide only
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using beef from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.