Serves 4
Collect on 22, 23, 24 December
£21.00
£21/KG | 1.00KG
Item code: 8079060
Description
We've made this plump parcel with Scottish salmon fillet and a velvety Tallegio cheese
sauce. Laced with Champagne, dill and savoury Parmigiano Reggiano, it's rich with a fresh,
vibrant tang... that's why you can taste the difference.
Exclusive to Christmas Food to order
Product legal description:
Skinless and boneless Scottish salmon portion with a cream, Champagne and Taleggio sauce wrapped in all butter puff pastry.
Previously frozen and defrosted without affecting the quality or safety of the product.
The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Exclusive to Christmas Food to order
Product legal description:
Skinless and boneless Scottish salmon portion with a cream, Champagne and Taleggio sauce wrapped in all butter puff pastry.
Previously frozen and defrosted without affecting the quality or safety of the product.
The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven Cook from chilled.
Time: 55 mins, Temp: 200°C/ Fan 180°C/ Gas 6
This product is not suitable for oven cooking from frozen.
Before cooking: Preheat oven. Remove carton and leave en croute on tray. For best results brush the top of the pastry with a beaten egg then place on a baking tray on the middle shelf of the oven.
After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Time: 55 mins, Temp: 200°C/ Fan 180°C/ Gas 6
This product is not suitable for oven cooking from frozen.
Before cooking: Preheat oven. Remove carton and leave en croute on tray. For best results brush the top of the pastry with a beaten egg then place on a baking tray on the middle shelf of the oven.
After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours
and do not exceed the use by date.
This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is not suitable for home freezing.
This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is not suitable for home freezing.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarket's Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using farmed salmon from Scotland (UK). Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.