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Serves 6
Collect on 22, 23, 24 December
£20.00
£15.69/KG | 1.16KG
Item code: 8080095
Description
Delicately spiced British carvery lamb leg with rosemary, with a rich ruby port and rosemary jus.
Product legal description:
Carvery leg of lamb marinated with spices & rosemary with a Port and rosemary jus
Product legal description:
Carvery leg of lamb marinated with spices & rosemary with a Port and rosemary jus
Freezable
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Time: 25 mins per 100g, Temp: 200c, Fan assisted 180c, Gas Mark 6
Oven cook from chilled.
If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and set aside sauce sachet for later use. Leave lamb leg at room temperature for 15 minutes. Place the lamb leg onto a roasting tray and remove the rosemary sprig and set aside for later.
During cooking: Place on middle shelf of oven and cook for 25 minutes per 500g plus 25 minutes to serve well done. Baste regularly with the juices from the leg. The rosemary sprig is placed on top of the lamb for the last 30 minutes of cooking. After Cooking: Remove from the oven. Allow to rest for 10 minutes loosely covered with foil before carving. Transfer the contents of the sauce sachet to a small saucepan and bring up to a simmer for 2 minutes over a medium heat. Check food is piping hot. All cooking appliances vary. This is a guide only.
Oven cook from chilled.
If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and set aside sauce sachet for later use. Leave lamb leg at room temperature for 15 minutes. Place the lamb leg onto a roasting tray and remove the rosemary sprig and set aside for later.
During cooking: Place on middle shelf of oven and cook for 25 minutes per 500g plus 25 minutes to serve well done. Baste regularly with the juices from the leg. The rosemary sprig is placed on top of the lamb for the last 30 minutes of cooking. After Cooking: Remove from the oven. Allow to rest for 10 minutes loosely covered with foil before carving. Transfer the contents of the sauce sachet to a small saucepan and bring up to a simmer for 2 minutes over a medium heat. Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using lamb from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.