Nut Roast
Oven cook from chilled. 200°C / Fan 180°C / Gas 6. 40 - 45 minutes.
If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove outer
packaging and film. Remove sachet for heating
on the hob. Place a sheet of greaseproof paper
on a baking tray. Turn container upside down
onto the sheet and carefully remove the
container. Place baking tray on the middle
shelf of the oven.
After cooking: Allow to stand for 5-8 mins. Slice the nut roast with sharp knife and drizzle with
glaze before serving. Check food is piping hot.
Do not reheat once cooled. All cooking
appliances vary. This is a guide only.
Spiced Orange and Cranberry Glaze
To heat on the hob from chilled. Moderate heat. 5 minutes.
Before cooking: Boil water in a small saucepan. Place unopened sachet into hot water.
After cooking: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Caution: Take care when removing sachet from hot water.
For use by date: see front of pack. Keep refrigerated.
Do not exceed use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen consume within 1 month. Defrost thoroughly and use within 24 hours. Do
not refreeze once defrosted.