Time: 20-22 minutes, Temp: 200c, Fan assisted 180c, Gas Mark 6
Oven cook from chilled.
If freezing at home,
defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all
packaging. Place all products with their
supplied greaseproof paper on a baking tray,
brush top of pastry with cooking oil, cook on
middle shelf of oven. Cook for 20 - 22 minutes.
After cooking: Check food is piping hot. Allow
products to be cooled down for 2 minutes
before serving. Do not reheat once cooled.
Remember to remove the greaseproof paper
All cooking appliances vary. This is a guide
For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days
and do not exceed the use by date.
Suitable for freezing.
Freeze as soon as possible after purchase and always within the use by date/best before
date. Once frozen consume within 1 months. This product may have been previously frozen
and defrosted under controlled conditions without affecting the quality or safety of the
product. It is still suitable for home freezing. Once defrosted use the same day. Do not
refreeze once defrosted.