Time: 20-22 minutes, Temp: 200°C, Fan 180°C, Gas 6
Oven cook from chilled.
If freezing at home,
defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all
packaging. Place all products with their
supplied greaseproof paper on a baking tray,
brush top of pastry with cooking oil, cook on
middle shelf of oven. Cook for 20 - 22 minutes.
After cooking: Check food is piping hot. Allow
products to be cooled down for 2 minutes
before serving. Do not reheat once cooled.
Remember to remove the greaseproof paper
All cooking appliances vary. This is a guide
For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days
and do not exceed the use by date.
Suitable for home freezing.
Freeze as soon as possible after purchase and always within the use by date/best before
date. Once frozen consume within 1 months. Once defrosted use the same day. Do not
refreeze once defrosted.