Please note, for customers in Scotland only, our All Year Round Food to Order range is now sold via Sainsbury's Groceries Online.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Serves 4
Collect in 4 days
£10.00
£11.36/Kg | 0.88Kg
Item code: 8090228
Description
We love the mix of mellow fruitiness and savoury intensity in this dish. We start by taking plump British duck legs and seasoning them with an aromatic garlic and herb rub. Then we cook them slowly for three and a half hours until the meat is meltingly succulent, with a rich, concentrated flavour. Simply pop the legs in the oven for 25 minutes to crisp their skins, then pour over our red wine, plum and blackberry sauce. Served with our creamy potato dauphinoise, it's hard to beat.
Product legal title:
Slow cooked British duck legs in a confit rub with a spiced red wine, plum and blackberry sauce
Product legal title:
Slow cooked British duck legs in a confit rub with a spiced red wine, plum and blackberry sauce
British
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled but can also be cooked in the microwave.
Oven cook from chilled: Time 30 mins 220°C / Fan 200°C / Gas 7 If freezing at home defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and set aside sauce sachet for later use. Place duck legs into an ovenproof dish. Place on the middle shelf of oven and cook for 25 minutes.
During cooking: Remove from oven, discard any cooking juices and add sachet of sauce. Place tray back in the oven and cook for a further 5 minutes.
After cooking: Remove from the oven. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Oven cook from chilled: Time 30 mins 220°C / Fan 200°C / Gas 7 If freezing at home defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and set aside sauce sachet for later use. Place duck legs into an ovenproof dish. Place on the middle shelf of oven and cook for 25 minutes.
During cooking: Remove from oven, discard any cooking juices and add sachet of sauce. Place tray back in the oven and cook for a further 5 minutes.
After cooking: Remove from the oven. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using duck from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.