Slow cooked lamb shanks with a mint & rosemary gravy
by Sainsbury's

Serves 4

Collect in 4 days

£14.00

£10.29/Kg | 1.36Kg

Item code: 8090230

Description

There’s something comfortingly generous about serving up whole lamb shanks. And in terms of taste, they’re hard to beat, especially when they’re slow cooked with aromatic herbs, so the flavours have time to penetrate. Ours come from prime lamb, and we slow cook them for five hours in a rich red wine gravy laced with zingy mint and rosemary. The result is sweet, succulent meat so tender it’s practically falling off the bone. Try serving them up in deep plates, with all the savoury juices. Perfect with our classic buttery mash and tender green vegetable medley.

Product legal title:

Slow cooked bone in lamb shanks with a lamb, mint and rosemary gravy.

    Ingredients and Nutritional Information

    Product Information

    Preparation and Safety

    Cooking instructions

    Oven cook from chilled but can also be cooked.

    If freezing at home defrost thoroughly before cooking.

    in the microwave.

    Oven cook from chilled Time: 45 mins 220°C / Fan 200°C / Gas 7

    Before cooking: Preheat oven. Remove all packaging. Place lamb casserole into an ovenproof dish and cover loosely with foil. Place onto a baking tray on the top shelf of oven and cook for 45 minutes.

    During cooking: Remove foil cover for last 5 minutes of cooking.

    After cooking: Remove from the oven and place shanks onto a serving plate. Stir remaining gravy and pour over lamb shanks to serve.

    Check food is piping hot. All cooking appliances vary. This is a guide only.

    Microwave from chilled: 13min 700W 12 min 800W 11min 900W

    Before cooking: Pierce top of the pouch several times and place onto a microwaveable dish. Heat on full power for 6 1/2 mins 700W / 6 mins 800W / 5 1/2 mins 900W then remove from the microwave and shake gently then heat for a further 6 1/2 mins 700W / 6 mins 800W / 5 1/2 mins 900W

    During cooking: Stand for 2 minutes before carefully removing product from the pouch.

    After cooking: Place shanks onto a serving plate. Stir remaining gravy and pour over lamb shanks to serve.

    Check food is piping hot. All cooking appliances vary. This is a guide only.

    Warnings

      Storage

      For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
      For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

      Further information

      Country of origin

      Packed in he UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using lamb from the UK and New Zealand.

      Manufacturer

      We are happy to replace this item if it is not satisfactory.

      Sainsbury‘s Supermarkets Ltd.
      33 Holborn, London EC1N 2HT
      Sainsbury’s Food to order helpline0330 123 1129

      Important information

      The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

      You should always read the label before consuming or using the product and never rely solely on the information presented here.