Oven cook from chilled but can also be cooked.
If freezing at home defrost thoroughly before cooking.
in the microwave.
Oven cook from chilled Time: 45 mins 220°C / Fan 200°C / Gas 7
Before cooking: Preheat oven. Remove all packaging. Place lamb casserole into an ovenproof dish and cover loosely with foil. Place onto a baking tray on the top shelf of
oven and cook for 45 minutes.
During cooking: Remove foil cover for last 5
minutes of cooking.
After cooking: Remove from the oven and
place shanks onto a serving plate. Stir
remaining gravy and pour over lamb shanks to
Check food is piping hot. All cooking
appliances vary. This is a guide only.
Microwave from chilled: 13min 700W 12 min 800W 11min 900W
Before cooking: Pierce top of the pouch several times and place onto a microwaveable dish. Heat on full power for 6 1/2
mins 700W / 6 mins 800W / 5 1/2 mins 900W then remove from the microwave and shake gently then heat for a further 6
1/2 mins 700W / 6 mins 800W / 5 1/2 mins 900W
During cooking: Stand for 2 minutes before carefully removing product from the pouch.
After cooking: Place shanks onto a serving plate. Stir remaining gravy and pour over lamb shanks to serve.
Check food is piping hot. All cooking appliances vary. This is a guide only.
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.