Please note, for customers in Scotland only, our All Year Round Food to Order range is now sold via Sainsbury's Groceries Online.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Serves 8-10
Collect on 22, 23, 24 December
£12-£14.38
£2.4/Kg | 5.00Kg - 5.99Kg
Item code: 8102947
Description
Product legal description:
Fresh Class A turkey with giblets but excluding gizzards
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cooked from Chilled
Preheat oven to 180°C/350°F/Gas Mark 4. Fan assisted oven 170°C.
45 mins per Kg + 30 mins
Remove the giblets from the neckflap area and the neck from the main body cavity. If stuffing is to be used, stuff the neckflap only and allow extra time for cooking. Place the turkey in a roasting tin and cover loosely with foil.
Cook in a preheated oven for 45 minutes per kg plus an extra 20-30 minutes basting frequently. Remove the foil for the last 30 minutes of cooking. The turkey is cooked if the juices run clear when the deepest part of the joint is pierced with a thin skewer or sharp knife. If the juices are pink continue cooking until they are clear, checking every few minutes.
Allow the turkey to stand for 15 minutes before carving. Check food is thoroughly cooked before serving.
Preheat oven to 180°C/350°F/Gas Mark 4. Fan assisted oven 170°C.
45 mins per Kg + 30 mins
Remove the giblets from the neckflap area and the neck from the main body cavity. If stuffing is to be used, stuff the neckflap only and allow extra time for cooking. Place the turkey in a roasting tin and cover loosely with foil.
Cook in a preheated oven for 45 minutes per kg plus an extra 20-30 minutes basting frequently. Remove the foil for the last 30 minutes of cooking. The turkey is cooked if the juices run clear when the deepest part of the joint is pierced with a thin skewer or sharp knife. If the juices are pink continue cooking until they are clear, checking every few minutes.
Allow the turkey to stand for 15 minutes before carving. Check food is thoroughly cooked before serving.
Warnings
Storage
Keep refrigerated between -2°C and 4°C.
For use by date see front of pack.
Suitable for home freezing.
Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
For freezing guidelines refer to the manufacturers handbook.
Not suitable for cooking from frozen. Not suitable for microwave cooking.
For use by date see front of pack.
Suitable for home freezing.
Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
For freezing guidelines refer to the manufacturers handbook.
Not suitable for cooking from frozen. Not suitable for microwave cooking.
Further information
Country of origin
Grove Turkeys, Smithborough, Co. Monaghan. Republic of Ireland.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.