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31. Venison Loin with a Mulled Wine and Cherry Sauce
Taste the Difference

Serves 4

Collect on 22, 23, 24 December

£48.00

£60/KG | 0.80KG

Item code: 8126585

Description

Made with great tasting Venison Loin from the British Countryside, wrapped in Beechwood Smoked Bacon with a Mulled Wine & Morello Cherry Sauce. Ready to roast in its own ovenproof tray.

Product legal description:
Venison Loin with Beechwood smoked steaky bacon with added water and a mulled wine and Morello cherry sauce
  • Freezable
  • British

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

Oven cook from chilled. 200°C / Fan 180°C / Gas 5. 35 mins

Before cooking: Remove all packaging and lightly oil a roasting tin. Seal the meat on all sides in a hot frying pan with a little butter and olive oil for 5 minutes. Transfer the meat to the roasting tin Cook for 35 minutes.

During Cooking: Baste with cooking juices.

After cooking: Rest for 10-15 minutes before serving. Whilst the meat is resting, pour the sauce into the pan used to seal the meat, heat for 2 minutes until piping hot. Check food is piping hot throughout, no pink colour remains and juices run clear. Serve the sauce alongside the meat.

All cooking appliances vary. This is a guide only.

Warnings

  • Contains alcohol.
    May contain shot. Shot with lead free shot, however, based on public health advice vulnerable groups, in particular children, pregnant women & women trying for a baby, should not consume this product due to the possible presence of lead residue due to levels present in the animals environment.
    Although every care has been taken to remove all bones, some may remain.
    Packaged in a protective atmosphere
    This product contains raw meat. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned

Storage

For use by date: see front of pack. Keep refrigerated, once opened consume within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Packed the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using Venison Loin and Bacon (Pork) from the UK. Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.